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This prime rib au jus recipe only needs 6 ingredients! Juicy, tender, and deliciously seasoned, getting the perfect roast has never been this simple.
Impress everyone with a holiday roast so flavorful and tender, it will quickly become a new Christmas tradition.
Learning how to make au jus sauce is surprisingly easy with this beginner-friendly recipe.
We’ll make sure your holiday main is a hit, taking the guesswork out so nothing goes to waste!
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Looking for more easy holiday recipes? Try our make-ahead mashed potatoes and brown sugar ham glaze for a stunning and mouthwatering Christmas spread!
Why You’ll Love This Prime Rib Au Jus Recipe
- You only need 5 ingredients for the sauce, no beef drippings needed!
- This prime rib au jus recipe is low-effort and foolproof. Just follow our instructions for the cooking temperature and time.
- You can make the au jus in advance and freeze it, so you’ll always have it ready.
Ingredients
Bone-in prime rib roast – Use bone-in prime rib roast for maximum flavor!
Beef broth – No drippings? No problem! We’ll use beef stock to give our prime rib sauce its classic, rich, savory flavor.
Red wine – No need to break your holiday budget for this prime rib au jus recipe! Just use a dry red wine you’ll also enjoy drinking. We used Merlot.
Worcestershire sauce – Umami and sweet, Worcestershire sauce helps intensify the meaty flavor of our beef au jus.
Kosher salt and ground black pepper – We’re keeping the seasonings simple so the natural flavor of the meat can really shine.
Ingredient Additions For Beef Au Jus Recipe
Unsalted butter
Make your prime rib roast dipping sauce rich and velvety by adding butter! Just stir in 2 tablespoons of butter while your sauce is simmering, or melt it in the saucepan over medium-high heat before adding the rest of the sauce ingredients.
Flavor enhancers
Just because you’re making the au jus without drippings doesn’t mean it should fall short on flavor. Boost the deliciousness of this prime rib roast sauce recipe with add-ins like garlic powder, soy sauce, fresh thyme leaves, rosemary, and oregano.
Horseradish sauce
Want to round out your dish?
You can’t go wrong with the all-time favorite prime rib sauce, horseradish sauce!
Just combine 1/2 cup of sour cream, 2 tablespoons prepared horseradish, 1/4 teaspoon lemon juice, chives, and cayenne pepper to taste.
Tips For Making This Recipe
Cooking Tips
For medium-rare prime rib, cook until the internal temperature reaches 135°F. For rare, cook to 120°F; for medium, to 140°F; and for medium-well, to 150°F.
Use the Pan Drippings
Feel free to use all those prime rib drippings. Those rich pan juices and browned bits add so much flavor to the homemade sauce!
Leftovers and Reheating
You can store your leftover prime rib with au jus in an airtight container in the fridge for up to 3 days. To serve, cover with foil and reheat in the oven at 275°F until warm.
Prime Rib Roast with Au Jus Recipe FAQs
What’s the difference between au jus and gravy?
Au jus has a thinner consistency compared to gravy. Gravy, on the other hand, has a thick consistency, thanks to the addition of roux.
What kind of broth is used for au jus?
Au jus is made with beef broth. You can use store-bought, homemade, or even low-sodium beef broth in this prime rib au jus recipe.
Can I add flour to au jus?
Yes. If you prefer a thicker homemade au jus, mix 1 tablespoon of flour with 1 tablespoon of melted butter. Stir in 2 tablespoons of the au jus, then return the mixture to the remaining au jus in the saucepan. Bring to a simmer over medium-high heat, stirring until the prime rib sauce thickens to your liking.
What kind of sauce is good with this prime rib recipe?
Besides beef au jus, this prime rib dinner also pairs well with gravy, horseradish sauce, chimichurri, mushroom sauce, and peppercorn sauce!
Can I freeze au jus?
Yes, you can freeze your prime rib dipping sauce for up to 3 months. Be sure to leave about an inch of space at the top of the freezer-safe container to give the sauce room to expand!
More Delicious Holiday Recipes
- Prime Rib Roast in Dutch Oven
- Dirty Martini Dip
- Spiked Eggnog
- Christmas Eggnog Bread
- Slow Cooker Hoppin John
I found this recipe for Next Level Roast Turkey that I HAVE to try!
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Prime Rib Au Jus Recipe
Ingredients
- 3 lbs bone-in prime rib roast
- 1 cup beef broth
- 2 tbsp red wine
- 1 tbsp Worcestershire sauce
- Kosher salt to taste
- Ground black pepper to taste
Instructions
- Allow the prime rib to come to room temperature for at least 1 hour before roasting.
- Preheat the oven to 500°F.
- Generously season the beef rib with salt and black pepper on all sides.
- Roast the prime rib for 20 minutes, then reduce the oven temperature to 325°F and continue roasting for about 20 minutes per pound.
- While the prime rib cooks, combine the beef broth, red wine, and Worcestershire sauce in a saucepan.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Let the prime rib roast sauce simmer for about 10 minutes, or until it’s nice and thick.
- Once the bone-in roast is done, remove it from the oven.
- Tent the roast beef with foil and let it rest for 40 minutes before slicing and serving with the sauce. Enjoy your prime rib with au jus!
Notes
- For medium-rare prime rib, cook until the internal temperature reaches 135°F. For rare, cook to 120°F; for medium, to 140°F; and for medium-well, to 150°F.
- Feel free to use all those prime rib drippings. Those rich pan juices and browned bits add so much flavor to the homemade sauce!
- You can store your leftover prime rib with au jus in an airtight container in the fridge for up to 3 days. To serve, cover with foil and reheat in the oven at 275°F until warm.
Nutrition
PIN FOR LATER!
