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These Halloween deviled eggs add a spooky twist to the classic appetizer. The spiderweb-like cracks and ghoulish green centers take almost no effort!
No party is complete without deviled eggs. They’re foolproof, crowd-pleasing, and perfect for tweaking to your style.
It’s also only fitting to serve “deviled” eggs as your party appetizers this Halloween, but why not make them unforgettable?
Imagine witchy green egg filling tucked inside egg white halves marked with webs!
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Need more spooky food ideas this Halloween? Don’t just bake cookies and cupcakes. Serve scary-good skull pizza and candy corn jello shots!
Why You’ll Love This Halloween Deviled Eggs Recipe
- Featuring a spiderweb pattern and a witchy green filling, these Halloween deviled eggs make the perfect spooky appetizer for any Halloween dinner party.
- They look impressive on the table, but these spooky deviled eggs are surprisingly easy, even when you’re making them for a crowd!
- These spiderweb deviled eggs are easy to customize and decorate to fit your Halloween party theme!
Ingredients
Eggs – Select large eggs with no cracks!
Dijon mustard – You can use Dijon or yellow mustard.
Mayonnaise – To bind the egg yolk mixture together.
Soy sauce – Adds a layer of umami to the fun, spooky eggs.
Kosher salt and black pepper – We’re keeping the seasonings for these spooky foods simple.
Apple cider vinegar – For tanginess. Vinegar also helps the color set on the Halloween deviled eggs.
Black food coloring and water – To give these deviled eggs a spiderweb pattern. You don’t need to use a lot of water. Just rotate the eggs a few times in the bag.
Green food coloring – To give the filling of these spooky snacks a monster-inspired hue.
Black sesame seeds – Read on for creative topping ideas to try on these holiday snacks this spooky season.
Ingredient Substitutions For Spooky Deviled Eggs
Worcestershire sauce
Give these easy Halloween deviled eggs depth by using Worcestershire sauce instead of soy sauce!
Pimento stuffed olives
Add eyeballs to these spooky foods! Just use olives stuffed with peppers.
Natural food coloring
Instead of black food coloring, you can process thawed frozen blueberries with hot water and vinegar and use that mixture to tint your spooky spider web deviled eggs.
Tips For Making This Recipe
Add Some Heat
These Halloween deviled eggs will taste fantastic with some kick from sriracha!
Gently Crack the Eggs
Instead of rolling them on a flat surface, you can also use the back of a spoon to crack the shells of your Halloween eggs!
Get Perfect Eggs
Place your eggs in a saucepan and add enough cold water to cover them by an inch. Bring to a gentle boil over medium-high heat and turn off the heat once the water boils. Cover the pan and let the eggs sit for 10 minutes before transferring them to an ice bath to cool completely.
Halloween Eggs Recipe FAQs
How long can I leave Halloween deviled eggs out?
You can leave these spooky deviled eggs at room temperature for up to 2 hours.
What is the best way to store these spooky spiderweb deviled eggs?
The best way to store these fall deviled eggs is in an airtight container in the fridge for up to 3 days.
What can you add to this spider web deviled egg recipe?
How to decorate eggs for Halloween?
Get creative with these spooky snacks and decorate them with spiders made from black olives or horns and tails from red bell peppers!
What is the best way to fill these spider deviled eggs?
You can just use a spoon to dollop the filling into these Halloween deviled eggs. For a fancier presentation, use a piping bag with a star tip!
More Delicious Halloween Themed Foods
- Easy Halloween Cookies
- Halloween Brownies
- Graveyard Pudding Cups
- Monster Pretzels
- Halloween Bat Cupcakes
I found this recipe for Mini Skull Pepperoni Pizza that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Halloween Deviled Eggs
Equipment
Ingredients
- 6 eggs
- 1 tbsp mustard
- 2 tbsp mayonnaise
- 1 tbsp soy sauce
- Pinch salt
- Pinch black pepper
- 2 tbsp apple cider vinegar
- Black food coloring
- Water for the food dye
- Green food coloring
- Black sesame seeds
Instructions
- Boil the eggs.
- Roll the eggs on the table or counter to create cracks, then place them in a plastic bag. Do not remove their shells.
- Combine black food coloring, vinegar, and water, then add them to the bag. Seal and refrigerate for at least 2 hours, preferably overnight.
- Peel the eggs.
- Slice the eggs in half lengthwise. Scoop out the yolks and transfer them to a bowl.
- Mash the egg yolks with mustard, mayonnaise, soy sauce, salt, black pepper, and green food coloring until smooth.
- Transfer the green yolk mixture into a bag and pipe it back into the egg halves. You can also scoop it into the egg whites.
- Finish your Halloween deviled eggs with black sesame seeds on top.
Notes
- These Halloween deviled eggs will taste fantastic with some kick from sriracha!
- Instead of rolling them on a flat surface, you can also use the back of a spoon to crack the shells of your Halloween eggs!
- Place your eggs in a saucepan and add enough cold water to cover them by an inch. Bring to a gentle boil over medium-high heat and turn off the heat once the water boils. Cover the pan and let the eggs sit for 10 minutes before transferring them to an ice bath to cool completely.
Nutrition
PIN FOR LATER!
