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These fall recipes dinner ideas are delicious, easy to prepare, and perfect for the cooler months. They include soups, rice meals, sandwiches, and pasta dishes.

fall recipes dinner
FALL RECIPES DINNER. PHOTO CREDIT: THE FORKED SPOON.

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The richness of fall flavors really has a way of making us feel cozy and satisfied.

Whether you’re enjoying a meal solo or planning to serve it to your family, there are lots of simple recipes you can explore.

Here are some of the easiest and most flavorful ones you can make, even after a long day.

Pumpkin and Sage Pasta

Creamy Pumpkin And Sage Pasta by Food Plus Words
CREAMY PUMPKIN AND SAGE PASTA. PHOTO CREDIT: FOOD PLUS WORDS.

This dish brings together the rich flavors of pumpkin and the subtle, earthy notes of sage.

Key ingredients include coconut milk, parmesan cheese, pumpkin, and gluten-free pasta. Serve it with toasted bread to soak up the extra sauce.

Get The Recipe: Pumpkin and Sage Pasta

Copycat Sweetgreen Harvest Bowl

copycat sweetgreen harvest bowl
COPYCAT SWEETGREEN HARVEST BOWL. PHOTO CREDIT: FOOD PLUS WORDS.

In search of the healthiest fall dinner ideas? This recipe is for you.

It’s a wholesome and hearty meal with chicken fillets, pumpkin, feta cheese, and wild rice. Sprinkle toasted pumpkin seeds on top for added crunch.

Get The Recipe: Copycat Sweetgreen Harvest Bowl

Dutch Oven Chicken Pot Pie

A plate of food on a table.
DUTCH OVEN CHICKEN POT PIE. PHOTO CREDIT: FOOD PLUS WORDS.

Nothing says comfort like a steaming pot pie fresh from the oven.

This dish delivers all the hearty goodness you crave, with milk, mixed veggies, rotisserie chicken, and condensed cream of chicken soup.

Get The Recipe: Dutch Oven Chicken Pot Pie

Vegan Meatloaf

Easy Meals
VEGAN MEATLOAF. PHOTO CREDIT: HAPPY FOOD HEALTHY LIFE.

Here’s a plant-based twist on a classic comfort food.

This vegan meatloaf is so filling and nourishing. You only need a few simple ingredients like cheddar cheese, lentils, oats, and tomato sauce.

Get The Recipe: Vegan Meatloaf

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Cheeseburger Soup

fall recipes dinner
CHEESEBURGER SOUP. PHOTO CREDIT: THE FORKED SPOON.

If you’re looking for a way to enjoy all the flavors of a cheeseburger in a cozy dish, this soup is the answer.

Main ingredients include ground beef, carrots, celery, potatoes, and beef broth. You can add a dollop of sour cream for a creamier meal.

Get The Recipe: Cheeseburger Soup

Creamy Pumpkin Mushroom Risotto

fall recipes dinner
CREAMY PUMPKIN MUSHROOM RISOTTO. PHOTO CREDIT: OOH LALA IT’S VEGAN.

This risotto is rich and velvety, with the sweetness of pumpkin and earthy depth of mushrooms.

Don’t forget to garnish it with a drizzle of truffle oil. Then, serve it with a light arugula and pear salad.

Get The Recipe: Creamy Pumpkin Mushroom Risotto

Oven Baked Ham with Potatoes and Carrots

fall recipes dinner
OVEN BAKED HAM WITH POTATOES AND CARROTS. PHOTO CREDIT: THE PEASANT’S DAUGHTER.

This ham is a classic that never disappoints. The ham is succulent and juicy, infused with the sweet and savory flavors of the glaze.

Serve it on a large wooden cutting board with the veggies arranged around it.

Get The Recipe: Oven Baked Ham with Potatoes and Carrots

Crispy Gnocchi with Sage and Prosciutto

fall recipes dinner
CRISPY GNOCCHI WITH SAGE AND PROSCIUTTO. PHOTO CREDIT: THE SAVORY CIPOLLA.

Challenge yourself and make the tastiest fall dinners! This one is indulgent and sophisticated, with gnocchi, prosciutto, lemon juice, and sage.

Serve it with a glass of Pinot Grigio to complement the nutty flavors.

Get The Recipe: Crispy Gnocchi with Sage and Prosciutto

Italian-Style Chicken Soup

fall recipes dinner
ITALIAN-STYLE CHICKEN SOUP. PHOTO CREDIT: FEELING FOODISH.

This chicken soup is nourishing and packed with flavors.

Its rich broth is infused with garlic and herbs, creating a comforting base for the chicken, vegetables, and pasta.

Get The Recipe: Italian-Style Chicken Soup

Tandoori Vegetables Platter

fall recipes dinner
TANDOORI VEGETABLES PLATTER. PHOTO CREDIT: THE FRUITY JEM.

Enjoy this veggie platter for a vibrant, flavorful feast.

Key ingredients include cauliflower, bell peppers, and mushrooms. The spices also create a complex, warming flavor profile that’s perfect for fall.

Get The Recipe: Tandoori Vegetables Platter

Eggplant Caponata

fall recipes dinner
EGGPLANT CAPONATA. PHOTO CREDIT: STEFANIA’S KITCHENETTE.

This eggplant is a standout choice for a fall dinner. It features tender, melt-in-your-mouth eggplant mixed with tomatoes, olives, capers, and a tangy vinegar sauce.

Garnish it with fresh basil leaves to enhance the dish’s colors.

Get The Recipe: Eggplant Caponata

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Sheet Pan Sausage and Veggies

fall recipes dinner
SHEET PAN SAUSAGE AND VEGGIES. PHOTO CREDIT: MY THERAPIST COOKS.

Prepare this dish for a simple, no-fuss dinner that’s still packed with flavor.

It includes potatoes, beets, carrots, chicken sausages, and olive oil. Serve it directly from the sheet pan for a casual, family-style meal.

Get The Recipe: Sheet Pan Sausage and Veggies

Pumpkin French Toast Casserole

fall recipes dinner
PUMPKIN FRENCH TOAST CASSEROLE. PHOTO CREDIT: THE INSTANT POT TABLE.

Start your day with a comforting breakfast that captures the essence of fall.

This casserole features pumpkin puree, vanilla extract, white sugar, and fall spices. Garnish it with a sprinkle of chopped pecans or walnuts.

Get The Recipe: Pumpkin French Toast Casserole

Instant Pot Wild Rice Blend with Pomegranates

fall recipes dinner
INSTANT POT WILD RICE BLEND WITH POMEGRANATES. PHOTO CREDIT: EAT YOUR BEETS.

Use your Instant Pot to prepare a delicious fall dinner.

This versatile dish is bursting with flavor! Simply cook the rice in the Instant Pot with broth, then stir in the pomegranate seeds and herbs for a fresh finish.

Get The Recipe: Instant Pot Wild Rice Blend with Pomegranates

Vegan Butternut Squash Mac and Cheese

fall recipes dinner
VEGAN BUTTERNUT SQUASH MAC AND CHEESE. PHOTO CREDIT: STRENGTH AND SUNSHINE.

This wholesome fall dinner comes together in just 30 minutes.

You only need a few simple ingredients, including olive oil, non-dairy milk, sage, thyme, and rosemary.

Get The Recipe: Vegan Butternut Squash Mac and Cheese

Stuffed Acorn Squash

fall recipes dinner
STUFFED ACORN SQUASH. PHOTO CREDIT: LIVING CHIRPY.

These roasted acorn squash halves are filled with a savory mixture of ground sausage, quinoa, cranberries, sage, and rosemary.

Drizzle them with a bit of balsamic glaze for added depth of flavor, and then pair them with a crisp green salad.

Get The Recipe: Stuffed Acorn Squash

Chicken Parmesan Sandwich

fall recipes dinner
CHICKEN PARMESAN SANDWICH. PHOTO CREDIT: COOKING GORGEOUS.

You can enjoy a delicious fall dinner without spending hours in the kitchen.

In this recipe, breaded chicken cutlets are topped with marinara sauce and melted mozzarella, all tucked into a soft, crusty roll.

Get The Recipe: Chicken Parmesan Sandwich

Beef and Barley Stew

fall recipes dinner
BEEF AND BARLEY STEW. PHOTO CREDIT: CHEW OUT LOUD.

This stew includes beef chuck roast, tomatoes, corn kernels, carrots, and beef broth.

It’s one of the heartiest fall dinners you can make for your loved ones. Your family will love this!

Get The Recipe: Beef and Barley Stew

Air Fryer Butternut Squash Halves

fall recipes dinner
AIR FRYER BUTTERNUT SQUASH HALVES. PHOTO CREDIT: WE EAT AT LAST.

This simple air fryer is easy, quick, and flavorful. To prepare, simply season the squash halves, place them in the air fryer, and cook until golden and tender.

You can add touch of honey or maple syrup for extra sweetness.

Get The Recipe: Air Fryer Butternut Squash Halves

Salisbury Steak with Mushroom Gravy

fall recipes dinner
SALISBURY STEAK WITH MUSHROOM GRAVY. PHOTO CREDIT: UMAMIOLOGY.

In this recipe, beef patties are seasoned and seared to perfection, then smothered in a luscious mushroom gravy.

Pair them with mashed potatoes on the side for a classic presentation. You can make this in less than 30 minutes.

Get The Recipe: Salisbury Steak with Mushroom Gravy

Pumpkin Rice with Coconut Milk

fall recipes dinner
PUMPKIN RICE WITH COCONUT MILK. PHOTO CREDIT: VEG BUFFET.

Experience the warmth and richness of fall with this pumpkin recipe.

This rice dish is subtly spiced, making it a comforting yet exotic side that pairs beautifully with a variety of main courses.

Get The Recipe: Pumpkin Rice with Coconut Milk

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Ground Turkey with Sweet Potatoes

fall recipes dinner
GROUND TURKEY WITH SWEET POTATOES. PHOTO CREDIT: MELANIE COOKS.

Ready to explore more 30-minute, family-friendly fall dinners?

This dish is quick and nutritious, with bell peppers, ground turkey, olive oil, and seasonings. Pair it with a slice of avocado on top for extra creaminess.

Get The Recipe: Ground Turkey with Sweet Potatoes

Cast Iron Salmon with Maple Dijon Sauce

fall recipes dinner
CAST IRON SALMON WITH MAPLE DIJON SAUCE. PHOTO CREDIT: CHENEE TODAY.

Salmon and maple? Now, that’s a delicious fall combo you wouldn’t want to miss.

This recipe includes maple syrup, Dijon mustard, red pepper flakes, and salmon fillets. Serve it with creamy mashed potatoes to balance the tangy sauce.

Get The Recipe: Cast Iron Salmon with Maple Dijon Sauce

Pan Fried Pork Chops

fall recipes dinner
PAN FRIED PORK CHOPS. PHOTO CREDIT: SIMPLY DELICIOUS FOOD.

These pork chops are seasoned and then seared in a hot pan until the outside is golden and crispy.

You can prepare this in just 25 minutes with white wine, lemon pepper, butter, and herbs. Pair it with a small dish of apple sauce on the side for dipping.

Get The Recipe: Pan Fried Pork Chops

Pesto Pizza with Fresh Tomatoes

fall recipes dinner
PESTO PIZZA WITH FRESH TOMATOES. PHOTO CREDIT: RAEPUBLIC.

This pesto pizza is perfect for a casual fall dinner.

Just spread the pesto over the rolled-out dough, top with tomatoes and cheese, and bake until the crust is golden and the cheese is melted.

Get The Recipe: Pesto Pizza with Fresh Tomatoes

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Fall is full of rich and comforting ingredients like squash, apples, cinnamon, and sage, which can add depth to your meals.

Explore new fall flavor combinations to make your dinners even more flavorful. You can even make them ahead of time.

They often taste better the next day as the flavors have more time to meld together.

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