This post may contain affiliate links which means I will get a commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details.
This fall themed charcuterie board is a delicious and beautiful way to showcase seasonal flavors and colors. Channel your inner food stylist for the holidays!
Build a festive fall charcuterie board that’s a feast for the eyes and the palate!
With seasonal produce, fresh and dried fall fruits, crowd-pleasing slices of meat, cheese cubes, pickles, nuts, and crunchy snacks, you don’t even need to cook.
Guests can mix and match all the flavors and textures, and honestly, you can have fun choosing what to put on this fall food board and how to arrange it.
WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send the recipe straight to your inbox!
Think you’ve seen every kind of seasonal charcuterie board? Forget the usual and treat yourself to caramel apple and s’more charcuterie boards!
Why You’ll Love This Fall Themed Charcuterie Board Recipe
- Featuring a mix of sweet, savory, and tangy flavors and textures that range from crunchy to soft, juicy, and chewy, this fall charcuterie board has something for everyone.
- This colorful, rustic, and abundant board makes the perfect centerpiece and appetizer for your fall gathering.
- This fall themed charcuterie board is simple to assemble at the last minute and won’t cost a fortune!
Ingredients
Pumpkins – They’re the focal point of this fall themed charcuterie board.
Whole grain French loaf – Bread makes a great addition to any snack board because it’s versatile and goes well with both sweet and savory goodies.
Grilled olives, pickled cucumbers, and green olives – No charcuterie board is complete without briny elements to cut through the rich food items!
Cherry tomatoes – Tomatoes bring both color and texture to the board. Leaving them on the vine also adds extra visual interest.
Grapes, strawberries, plums, blueberries, and apple – Your fall charcuterie board can feature your favorite fruits, but be sure to include those that are in season.
Mixed nuts – Nuts are a delicious way to fill the empty spaces on the board.
Dried apricots and dried figs – Dried fruits are a natural fit for an autumn charcuterie board!
Cheddar cheese and ham – You can go with any cheese and meat you like, but ham and cheddar are reliable crowd-pleasers.
Bran cookies, breadsticks, and oatmeal cookies – You can always mix in your favorite fall snacks!
Ingredient Substitutions For Fall Charcuterie Board
Charcuterie meats
Serve a mix of meats at your fall gathering! You can’t go wrong with something firm like salami, a flavorful cured meat like prosciutto, and a popular choice like pepperoni.
Crunchy snacks
Give your fall-themed charcuterie board more texture with Crostini, pretzels, and crackers! They also provide a nice visual balance to the spread.
Assorted fruits
Add more sweetness and color to your seasonal celebration! Pear slices, dried cranberries, and pomegranate arils tie in perfectly with the autumn theme of this charcuterie board.
Tips For Making This Recipe
Make a Fall Cheese Board
Load up your fall-themed charcuterie board with more kinds of cheese! Besides the familiar cheddar, offer something creamy like Brie, a crumbly cheese like Roquefort, and an interesting one like Sage Derby.
Add Condiments
Choose dips and condiments that scream fall! Think Bourbon cranberry sauce, apple butter, caramel dip, and pumpkin pie hummus for a mix of flavors.
Don’t Forget Your Garnishes
For an abundant-looking fall food board, fill the gaps with garnishes! Rosemary, thyme, dehydrated oranges, and candied pecans add a rustic, eye-catching touch.
Autumn Charcuterie Board Recipe FAQs
How much meat per person on a charcuterie board?
You can prepare about 2 to 3 ounces of meat per guest when making a charcuterie board for your fall dinner.
What is the 3-3-3-3 rule for charcuterie board?
The 3-3-3-3 rule for charcuterie boards refers to including 3 meats, 3 cheeses, 3 starches, and 3 accompaniments on the board. Don’t be afraid to mix things up and have fun with your fall appetizers!
What wine pairing is best for a fall charcuterie and cheese board?
It really depends on your ingredients, but Pinot Noir pairs well with rich meats and cheeses, and Malbec accentuates the sweetness of dark and dried fruits on this fall charcuterie board.
Do you put food directly on a charcuterie board?
Yes, you can arrange the food directly on the charcuterie board. Just use small bowls and plates for dips, soft cheeses, and wet ingredients like pickles to keep your fall snack board clean.
How far in advance can I prepare an autumn charcuterie board?
This fall grazing board can be made up to a day ahead. Add the breadsticks and cookies just before serving to keep them crisp, and slice the apple at the last minute to prevent browning. Cover the board with plastic wrap and refrigerate until serving time.
More Delicious Fall Recipes
- Sweet Potato Bites
- Pumpkin Snickerdoodle Cookies
- Apple Crisp without Oats
- Chai Spiced Sugar Cookies
- Thanksgiving Veggie Tray
I found this recipe for Sauteed Apples that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Fall Themed Charcuterie Board
Equipment
Ingredients
- 2 pcs pumpkins (I used two colors)
- 1/2 whole grain French loaf
- 1/2 cup grilled olives
- 1/2 cup cherry tomatoes
- 1/2 cup pickled cucumbers
- 1/2 cup green pickled olives
- 2 cups grapes (I used green and purple)
- 1 cup strawberries
- 2 pcs plums
- 1/2 cup blueberries
- 1 cup mixed nuts
- 1/2 cup dried apricots
- 1/2 cup dried figs
- 1/2 cup cheddar cheese, cubed
- 6 slices ham
- 1/2 apple sliced
- 5 pcs bran cookies
- 1/2 cup breadsticks
- 5 pcs oatmeal cookies
Instructions
- Gather all the ingredients.
- Place the pumpkins and grapes on the board. Add the bowls of cherry tomatoes, pickles, and olives.
- Arrange the cheddar cheese cubes and ham slices in the center of the charcuterie board. Place the cookies in the corners, the French bread at the top, and the fruits along the sides.
- Fill any gaps with the remaining fruits and nuts to finish your fall themed charcuterie board.
Notes
- Load up your fall-themed charcuterie board with more kinds of cheese! Besides the familiar cheddar, offer something creamy like Brie, a crumbly cheese like Roquefort, and an interesting one like Sage Derby.
- Choose dips and condiments that scream fall! Think Bourbon cranberry sauce, apple butter, caramel dip, and pumpkin pie hummus for a mix of flavors.
- For an abundant-looking fall food board, fill the gaps with garnishes! Rosemary, thyme, dehydrated oranges, and candied pecans add a rustic, eye-catching touch.
Nutrition
PIN FOR LATER!
