Fall Themed Charcuterie Board

This fall themed charcuterie board is a delicious and beautiful way to showcase seasonal flavors and colors. Channel your inner food stylist for the holidays!

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Course: Unique Charcuterie Boards

Cuisine: American

Keyword: fall charcuterie board, fall themed charcuterie board

Prep Time: 10

Total Time: 10

Calories: 1524kcal

Author: Louisa

Equipment

Ingredients

2 pcs pumpkins (I used two colors)
1/2 whole grain French loaf
1/2 cup grilled olives
1/2 cup cherry tomatoes
1/2 cup pickled cucumbers
1/2 cup green pickled olives
2 cups grapes (I used green and purple)
1 cup strawberries
2 pcs plums
1/2 cup blueberries
1 cup mixed nuts
1/2 cup dried apricots
1/2 cup dried figs
1/2 cup cheddar cheese, cubed
6 slices ham
1/2 apple sliced
5 pcs bran cookies
1/2 cup breadsticks
5 pcs oatmeal cookies

Instructions

Gather all the ingredients.
Place the pumpkins and grapes on the board. Add the bowls of cherry tomatoes, pickles, and olives.
Arrange the cheddar cheese cubes and ham slices in the center of the charcuterie board. Place the cookies in the corners, the French bread at the top, and the fruits along the sides.
Fill any gaps with the remaining fruits and nuts to finish your fall themed charcuterie board.

Notes

Load up your fall-themed charcuterie board with more kinds of cheese! Besides the familiar cheddar, offer something creamy like Brie, a crumbly cheese like Roquefort, and an interesting one like Sage Derby.
Choose dips and condiments that scream fall! Think Bourbon cranberry sauce, apple butter, caramel dip, and pumpkin pie hummus for a mix of flavors.
For an abundant-looking fall food board, fill the gaps with garnishes! Rosemary, thyme, dehydrated oranges, and candied pecans add a rustic, eye-catching touch.

Nutrition