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This Christmas eggnog bread fits right in on any festive holiday brunch. Moist, full of cranberries, and topped with a glaze, everyone will want the full loaf.
Imagine all the rich, warmly spiced flavor of the Christmas favorite eggnog in a vanilla cranberry-filled loaf.
This eggnog bread recipe will make you wonder why you haven’t tried it sooner because it’s honestly as easy as holiday baking can get.
It’s one of the best holiday bread recipes you can make, perfect for Christmas brunch. You can also make minis as sweet treats to pack in gift bags.
Enjoy eggnog anytime of the day with this fun eggnog quick bread recipe!
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Out of oven room but need more festive treats for your crowd this holiday season? Our smore charcuterie board and Grinch Oreo balls got you!
Why You’ll Love This Christmas Eggnog Bread Recipe
- This Christmas eggnog bread recipe can be adjusted to make mini loaves, perfect for gifting!
- This homemade eggnog bread loaf works for breakfast, brunch, or even as an afternoon snack and post-dinner dessert!
- Full of seasonal flavors like warm spices, eggnog, and cranberries, this festive bread is basically Christmas baked into a moist, rich loaf.
Ingredients
Eggs – For structure.
White sugar – Adds just enough sweetness to the dessert bread.
Eggnog – Lends richness to our simple Christmas bread.
Vegetable oil – For moist, tender Christmas eggnog bread.
Vanilla extract – Its warm, cozy flavor really rounds out our eggnog loaf.
All-purpose flour – Make sure to measure it correctly to avoid dry loaves!
Baking powder – To help the batter of our eggnog quick bread rise.
Ground cinnamon and ground nutmeg – For that classic spiced eggnog flavor.
Fresh cranberries – The juicy bursts of cranberries take this holiday bread’s yumminess to the next level.
Vanilla pudding mix – For that crave-worthy, tender crumb.
EGGNOG GLAZE INGREDIENTS:
Powdered sugar – Sweetens and thickens the glaze.
Eggnog – We’ll also add eggnog to the glaze for extra flavor.
Vanilla extract – For a more complex flavor profile.
Ingredient Substitutions For Holiday Eggnog Bread
Rum extract
This eggnog bread recipe isn’t just for Christmas brunch. A splash of rum extract adds a sophisticated flavor that makes it perfect for a holiday dinner.
Dried cranberries
Forgot to save extra fresh cranberries? No problem!
This Christmas eggnog bread recipe also works with dried cranberries.
French vanilla pudding mix
Another way to elevate the flavor of this glazed eggnog bread is by using French vanilla pudding instead of regular vanilla pudding.
Tips For Making This Recipe
Get the Perfect Texture
Make sure to bring your eggs and eggnog to room temperature before starting the recipe, or they won’t blend well and could create an uneven texture in your finished bread. You also want to avoid overmixing the batter, or the loaf will turn out tough instead of tender!
Avoid Burnt Tops
If the top of your Christmas eggnog bread is browning too quickly, you can cover the loaf with a sheet of foil while it finishes baking.
Cool Completely Before Glazing
Make sure your Christmas eggnog loaf has cooled completely before adding the glaze, or it will just sink into the crust.
Christmas Eggnog Loaf Recipe FAQs
What kind of eggnog should I use?
We used store-bought eggnog for convenience, but you can use homemade eggnog to make your loaf extra special.
Can I use other fruits with eggnog bread?
Of course! You can use chopped apples, raspberries, raisins, or even drained crushed pineapple.
Can you make cranberry eggnog bread ahead of time?
Yes. After baking, let your Christmas eggnog bread cool, then store it in an airtight container without the glaze. It can be kept at room temperature for up to two days.
How do you adjust the baking time for mini loaf pans?
You can use this easy eggnog bread recipe to make mini loaves. Just use mini loaf pans and bake for 30 to 35 minutes, keeping an eye on the tops to prevent over-browning.
How to store eggnog loaf?
You can store this holiday eggnog bread in an airtight container in the fridge for up to one week. This Christmas bread is also freezer-friendly for up to three months. Just wrap the unglazed loaf in plastic wrap and place it in a freezer-safe bag. To serve, thaw it in the fridge overnight and reheat in the microwave.
More Delicious Christmas Recipes
- Non Alcoholic Christmas Punch
- Strawberry Filled Cupcakes
- Christmas Wreath Charcuterie Board
- Christmas Muffins
- White Chocolate Dipped Cookies
I found this recipe for Kugelhopf that I HAVE to try!
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Christmas Eggnog Bread
Equipment
Ingredients
- 2 eggs
- 1 cup white sugar
- 1 cup eggnog
- 1/3 cup vegetable oil
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon
- Pinch ground nutmeg
- 1 cup fresh cranberries
- 1 3.4-oz package vanilla pudding mix
For the eggnog glaze:
- 1/2 cup powdered sugar
- 2 tbsp eggnog
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F and grease the bottom of a 9×5-inch loaf pan.
- Whisk the eggs and sugar together until smooth and slightly frothy.
- Stir in the vegetable oil and eggnog until fully combined. Set aside.
- In another bowl, mix together all the dry ingredients.
- Gradually fold the dry ingredients into the eggnog mixture, stirring until just combined.
- Gently fold in the cranberries.
- Pour the batter into your prepared pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the loaf pan for 10 minutes, then transfer to a wire rack to cool completely.
- While the eggnog bread cools, make the eggnog glaze. Mix powdered sugar, eggnog, and vanilla until smooth.
- Drizzle the glaze over the Christmas eggnog bread before serving. Enjoy!
Notes
- Make sure to bring your eggs and eggnog to room temperature before starting the recipe, or they won’t blend well and could create an uneven texture in your finished bread. You also want to avoid overmixing the batter, or the loaf will turn out tough instead of tender!
- If the top of your Christmas eggnog bread is browning too quickly, you can cover the loaf with a sheet of foil while it finishes baking.
- Make sure your Christmas eggnog loaf has cooled completely before adding the glaze, or it will just sink into the crust.
Nutrition
PIN FOR LATER!
