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This Thanksgiving veggie tray is the easy and affordable platter you’ll want on your holiday table. It’s cute, healthy, and the creamy dip makes it even better!
Need a fun, easy appetizer tray for Thanksgiving?
Have everyone excited to eat their vegetables with this cute turkey-inspired veggie tray!
It’s filled with crisp cucumbers, celery, bell peppers, juicy tomatoes, and tender broccoli florets, all paired with creamy sour cream.
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If a veggie tray shaped like a turkey isn’t your thing, we have a turkey charcuterie board with ham, corn, nuts, figs, cucumbers, grapes, biscuits, and candies!
And if you love fall party food platters, you’ll also want to check out my Halloween veggie tray.
Why You’ll Love This Thanksgiving Veggie Tray Recipe
- This turkey veggie tray comes together in minutes, perfect when you need last-minute appetizers for a crowd.
- This Thanksgiving veggie tray is such a fun way to get your creative juices flowing, whether you’re arranging the veggies or giving the turkey its cute face.
- You can easily make this turkey vegetable platter your own with whatever veggies you have, or mix it up to match everyone’s taste.
Ingredients
Cucumbers – You can cut the cucumber into celery-sized sticks so everything looks more coordinated on your veggie turkey tray!
Green, red, and yellow bell peppers – Adding lots of colors to your turkey vegetable tray makes it look more inviting.
Cherry tomatoes – You can also use olives and radishes.
Broccoli florets – Quickly blanch them in boiling salted water, dunk them in an ice bath to stop the cooking, then dry them off in a salad spinner.
Celery sticks – Not a fan of celery? Use sugar snap peas!
Sour cream – You can use any dip you like. Mayo is also fantastic!
Candy eyes – No need to get fancy. Candy eyes do the trick for our turkey’s eyes.
Ingredient Substitutions For Turkey Veggie Tray
Goat cheese dip
Got extra 5 minutes? Swap the sour cream for a goat cheese dip! Just blend goat cheese and cream cheese with garlic, lemon juice, lemon zest, and chives.
More veggies to try
Do a fun twist on this turkey-shaped appetizer platter by showing the turkey from the side! Just use half a carrot and a pickle (both cut flat on one side) for the body, then add a black olive for the eye and a little piece of radish for the beak and wattle.
Bok choy
Make your Thanksgiving veggie tray look fuller by using Bok choy for the turkey tail’s outer feathers instead of celery.
Tips For Making This Recipe
Get Creative
Get creative with the veggies! For example, add carrots for the turkey legs.
Try Different Variations
Arrange the Thanksgiving veggie tray however you like. Use a mix of colors, offer vegetables in various shapes and sizes, and adjust the quantity based on your guest list.
Revive Your Veggies
If your veggies were sitting out for a while and looking a little dull, spray them with a bit of cold water! I also recommend soaking them in ice water for at least 15 minutes before arranging them to revive them.
Thanksgiving Veggie Platter Recipe FAQs
Is it cheaper to make or buy a veggie tray?
It depends, but generally speaking, you’ll get more value for your money if you make your own Thanksgiving veggie tray. You have more control over which vegetables to use, how much to use, and actually select the best quality ones. Imagine getting tons of leftovers because the guests don’t like your veggies!
What is a good vegetable to serve at Thanksgiving?
You can’t go wrong with classic Thanksgiving veggies like green beans, sweet potatoes, and Brussels sprouts! Green bean casserole is considered a holiday staple, sweet potatoes can be served sweet or savory, and roasted Brussels sprouts make an easy side for heavy mains.
How far in advance can I prepare a veggie tray?
You can make this turkey veggie platter up to 1 day in advance. Just wrap it in plastic and refrigerate until serving. For optimal flavor and texture, serve shortly after preparation.
How to store leftover vegetable platter?
You can store your veggie platter leftovers in an airtight container in the fridge for up to 3 days. However, if the vegetables have been sitting out for too long, they may no longer be fresh enough to keep.
How can I make a dessert version of a Thanksgiving tray?
Yes, you can make a sweet version of this Thanksgiving party food. Use half a pear for the turkey’s body, mini chocolate chips for the turkey’s eyes, a piece of strawberry for the wattle, and a cut of pineapple chunk for the turkey’s beak. The feathers in your Thanksgiving fruit tray can be various sliced fruits like kiwis, oranges, blueberries, and raspberries!
More Delicious Thanksgiving Recipes
- Crockpot Green Bean Casserole
- Sweet Potato Bites
- Mini Pecan Pies
- Traditional Stuffing
- Thanksgiving Punch
I found this recipe for Thanksgiving Turkey that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Thanksgiving Veggie Tray
Ingredients
- 2 cucumbers
- 2 green bell peppers
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- 1 cup celery sticks
- 1/3 cup sour cream
- Candy eyes
Instructions
- Spread sour cream on a small serving plate.
- Slice off the base of a yellow bell pepper and place it on the sour cream to form the turkey’s head. Attach candy eyes using a bit of sour cream.
- Use a small piece of orange bell pepper for the beak and add a thin strip of red pepper hanging down as the turkey’s wattle.
- Arrange broccoli florets and green bell pepper rings in a semicircle around the turkey’s head.
- Place the yellow bell pepper rings on top of the green bell pepper rings. Add cucumber slices in a semicircle above the peppers.
- Top with cherry tomatoes and use celery sticks to form the outermost layer of the turkey tail. Fill any gaps with extra tomatoes to finish the tray.
Notes
- Get creative with the veggies! For example, add carrots for the turkey legs.
- Arrange the Thanksgiving veggie tray however you like. Use a mix of colors, offer vegetables in various shapes and sizes, and adjust the quantity based on your guest list.
- If your veggies were sitting out for a while and looking a little dull, spray them with a bit of cold water! I also recommend soaking them in ice water for at least 15 minutes before arranging them to revive them.
Nutrition
PIN FOR LATER!