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Imagine sitting down to shrimp scampi or creamy risotto, only to hear it is off the menu. Some dishes could soon vanish without warning from restaurant plates.
Donald Trump’s proposed trade bill might cause prices on many imports to spike. Restaurants would be forced to drop dishes we love, leaving fewer tasty choices on our tables.
Shrimp Scampi could Swim Away
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Shrimp is sweet, tender, and perfect in a buttery garlic sauce. Much of it comes from other countries. If prices rise too high, shrimp scampi might disappear, leaving seafood fans looking for new favorites. Many diners might miss this simple dish that feels like a little luxury.
Prosciutto Appetizers may Fade
Thin slices of salty prosciutto make salads and starters shine. But prosciutto comes from overseas. If costs go up, restaurants might stop serving it. People who love that soft, savory bite might be left with plainer choices as chefs pick cheaper meats to keep menus affordable.
Calamari Rings might Be Pulled
Crispy, golden calamari is perfect for dipping in tangy sauce. Squid often comes from faraway waters. New costs could make it too pricey, leading restaurants to choose simpler dishes. Many diners might miss sharing this crunchy snack when meeting friends for a casual dinner out.
Imported Cheese Boards could Vanish
Cheese boards bring diners flavors from around the world. But cheeses like brie or manchego come from abroad and could get expensive if tariffs rise. Restaurants might switch to local cheeses, and diners could lose the fun of tasting different textures and bold flavors on one plate.
Tempura Vegetables might Get Dropped
Tempura veggies come out light and crispy, thanks to special flour and oil. Those ingredients often come from outside the country. Higher prices could push tempura off menus. Diners might see plainer veggie sides instead, missing the crunchy bite that made tempura such a fun option.
Seared Ahi Tuna could Disappear
Ahi tuna looks bright and tastes rich and meaty. Much of it comes from overseas. If costs rise too high, many chefs might stop offering seared ahi. Diners who love this dish’s smooth texture and mild flavor might be left searching for another special seafood treat.
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Risotto might Leave Menus
Risotto is creamy, warm, and feels like comfort on a spoon. It depends on special rice and cheeses from other countries. If those items become too costly, restaurants might remove risotto altogether, leaving diners without a dish many look forward to for cozy, satisfying meals out.
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Tiramisu might Be Missing
Tiramisu mixes creamy layers with soft, coffee soaked cake. Its star ingredients, like mascarpone and espresso, often come from other countries. If those prices go up, restaurants might skip tiramisu. Diners could lose a dessert that brings a gentle coffee kick and smooth sweetness at meal’s end.
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Duck Confit may Disappear
Duck confit tastes rich, with meat that falls apart and crispy skin on top. It relies on oils and duck cuts from outside the country. If tariffs push costs higher, chefs might drop them from menus. Diners could miss this dish that adds a touch of elegance to dinner.
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Coconut Shrimp could Vanish
Coconut shrimp has a sweet, crunchy bite that feels like a tiny vacation. But the coconut comes from far away. If tariffs raise costs, many chefs might stop making it. Diners could lose a starter that adds a fun, tropical twist to meals shared with family and friends.
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Pasta Carbonara might Be Cut
Pasta carbonara is creamy and full of savory bites of cured meat. But it depends on imported cheeses and meats. If prices rise too high, restaurants might drop it. Diners who love its rich flavors might see simpler pasta dishes take its place on the menu instead.
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Fish Tacos might Be Gone
Fish tacos bring a fresh, zesty taste to casual meals. The fish often comes from faraway seas. If tariffs increase costs, restaurants might cut fish tacos to save money. Seafood lovers could find fewer tasty options, especially at places where fish tacos have become a staple.
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Croissants could Leave Brunch Tables
Croissants are buttery, flaky, and smell amazing. They need special butter and flour from other countries. If tariffs raise costs, croissants could disappear from brunch menus. Diners might find simpler breads instead, losing the joy of peeling apart layers of a pastry they look forward to.
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Mussels in White Wine Sauce might Disappear
Mussels cooked in white wine taste tender and full of ocean flavor. Both mussels and some wines come from other countries. Higher costs might force restaurants to drop this dish. Diners could miss the simple joy of dipping bread into the warm, savory sauce on a cool night.
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Peking Duck could Vanish
Peking duck has crisp skin and sweet, tasty sauce. It relies on spices and duck cuts from outside the country. If tariffs raise costs, chefs might stop serving it. Diners who love the festive feel of Peking duck might see it vanish from menus, replaced by simpler dishes.
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Restaurants pour their hearts into every plate they serve, hoping to share joy and comfort. Yet rising costs might erase dishes we love. Each missing meal reminds us how deeply food connects us, carrying memories, warmth, and the simple pleasure of gathering together.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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