10 French Pastries So Popular They’re Keeping Chicago Bakers Up All Night

From Lakeview to Logan Square, bakeries across Chicago are facing a rush of early morning customers asking for classic French pastries.

Whether it is because of social media or rising interest in French-style brunch, the demand shows no signs of slowing. Bakers say they are coming in earlier, making larger batches, and selling out faster than ever. The city has embraced these pastries like never before.

Croissants are Still the First to Sell Out Every Morning

Chicago bakeries say no other pastry leaves the counter faster than the classic butter croissant. Its flaky layers, golden crust, and airy crumb are drawing both tourists and locals. Some shops are now limiting purchase amounts per customer.

Kouign Amann is Gaining a Loyal Following with Every Batch

This caramelized Breton treat is rich, crispy, and full of butter, with a burnished top that flakes perfectly. It used to be hard to find in the city, but now it appears at every serious patisserie. Customers say it is worth the wait every time.

Pain au Chocolat has Become a Weekend Staple

With two sticks of rich dark chocolate inside layers of laminated dough, this pastry offers both crunch and softness. Families are grabbing them for breakfast outings, and many bakeries now prep extra trays just for Saturdays. They often disappear by noon.

Paris Brest is Showing Up at More High End Bakeries

Shaped like a wheel and filled with hazelnut praline cream, this pastry is back in the spotlight. Chicago bakers say it requires precision, but guests are requesting it for special occasions. The mix of texture and flavor is driving renewed popularity.

Canelés are Small but Packing a Cult Following

With a dark, caramelized shell and soft custard like center, this Bordeaux-born treat is unlike anything else. Shops report that once people try one, they come back for more. It has become a signature item at many boutique bakeries in the city.

Chausson aux Pommes is the Surprise Favorite this Season

This folded apple turnover has found new life among Chicago’s brunch crowd. The balance of tart fruit and buttery dough makes it ideal for fall and winter menus. Its rustic look adds to its charm, especially when served warm.

Related Post: 12 Connecticut Markets That Make Grocery Shopping Feel Glamorous

Religieuse is Drawing Customers with its Elegant Finish

This stacked pastry of two cream filled choux puffs, glazed with chocolate or coffee fondant, is now featured in upscale bakery displays. It feels decadent without being heavy. People are picking it for birthdays, gifts, and even weddings.

Related Post: 10 Neighborhood Grocery Stores In Ohio That Locals Refuse To Let Die

Éclairs are Making a Comeback with Modern Flavors

Chicago bakers are updating this classic with fillings like pistachio, raspberry, or caramel instead of just chocolate or vanilla. The familiar shape still draws fans, but now the flavors offer a surprise. Demand has doubled in several spots.

Related Post: 12 Hidden Restaurants in Ohio That Serve Food Like Your Grandma Used To

Financiers are Becoming a Quiet Bestseller with Locals

These almond cakes may not look flashy, but their flavor is rich, nutty, and deeply satisfying. They pair perfectly with coffee, which has made them a hit in café bakery hybrids. They now often outsell muffins in neighborhood shops.

Related Post: 11 Grocery Chains In Florida Tourists Don’t Know Exist

Mille Feuille is Challenging Bakers to Stay Ahead of Demand

Also known as the Napoleon, this layered pastry with custard cream and crisp puff sheets is rising in popularity. The delicate structure takes time, which is why bakeries often sell out quickly. Still, no one seems to mind waiting.

Related Post: 14 Florida Grocery Stores Locals Say Are Weirdly Addictive

Sign up now to receive our exclusive e-cookbook filled with top-rated recipes for FREE!

French pastries have gone from niche to necessary in Chicago’s bakery scene. Each one brings both tradition and indulgence to the table. As more residents seek quality over quantity, these pastries are proving they are here to stay.

Disclaimer: This list is solely the author’s opinion based on research and publicly available information.

11 Alaska Stores Where A Loaf Of Bread Costs More Than You Expect

Alaska’s rugged terrain and remote locations make everyday shopping a unique and often expensive experience. While tourists may marvel at the beauty of the state, locals are all too familiar with the sticker shock that comes with basic grocery items, especially bread. With long supply chains and limited access to large distributors, prices can soar far beyond the norm.

Read it here: 11 Alaska Stores Where A Loaf Of Bread Costs More Than You Expect

How to Save $100+ Every Month at the Grocery Store

From planning your meals to avoiding sneaky upcharges in the snack aisle, here’s a realistic guide to trimming your food budget without adding stress to your week.

Read it here: Things Moms Waste Money On (and Don’t Even Know It)

Is Walmart+ Still Worth It in 2025? The Truth After 3 Years

Is the new Walmart Plus worth the annual fee or is it just another failed version of Amazon Prime? I spent my own money trying this service out for 12 months and counting. I have a lot to say about the benefits and drawbacks in this Walmart+ honest review.

Read it here: Is Walmart+ Worth It? Honest Review 3 Years Later!