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This pumpkin spice creamer recipe is unbelievably easy and just what you need in your cup this fall. Perfect for DIY pumpkin spice lattes and cozy treats!
This DIY pumpkin spice creamer recipe skips the preservatives and artificial flavorings, but keeps the warm, spiced sweetness for a flavorful pumpkin spice latte recipe.
You only need 5 ingredients to make this pumpkin coffee creamer. And don’t let the “coffee” in the name hold you back!
Get creative and stir this pumpkin spice homemade creamer into baked goods and breakfast treats!
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Stock your fall coffee station with this pumpkin spice coffee creamer and pumpkin spice syrup! And once you’re ready to go beyond the usual latte, our pumpkin spice Vietnamese iced coffee is a must.
Why You’ll Love This Pumpkin Spice Creamer Recipe
- This pumpkin spice creamer recipe is all you need for a homemade pumpkin spice latte that goes head-to-head with the coffee shop, without the pricey tab!
- This homemade pumpkin spice coffee creamer recipe is adaptable, whether you’re using what you have on hand or tailoring it to your diet.
- This versatile fall coffee creamer isn’t just for DIY pumpkin spice lattes and teas. Try it in pancake batter, French toast, oatmeal, banana bread, and pudding!
Ingredients
Whole milk – You can use your favorite dairy-free alternatives in this pumpkin spice creamer recipe!
Sweetened condensed milk – Whole milk and condensed milk create the sweet, creamy base for this homemade pumpkin spice creamer.
Pumpkin puree – Pumpkin dissolves into the creamer base, bringing out a sweet, warm, and earthy pumpkin pie spice creamer. We used canned for convenience, but feel free to use homemade pumpkin puree.
Pumpkin pie spice –You can mix your own spices or use a store-bought blend for this pumpkin creamer with condensed milk.
Pure vanilla extract – Adds a warm aroma and creamy flavor that just belongs in our DIY pumpkin spice creamer.
Ingredient Substitutions For Pumpkin Creamer Recipe
Heavy Cream
Want a thicker, more indulgent pumpkin creamer with sweetened condensed milk? Just swap whole milk for heavy cream!
Coconut Milk
Not a fan of whole milk? Coconut milk is thick, creamy, and makes a delicious pumpkin-flavored creamer.
Maple Syrup
You can swap condensed milk for maple syrup to sweeten this pumpkin spice creamer recipe. It blends perfectly with the warm spices!
Tips For Making This Recipe
Toast Your Spices
Enhance the taste and aroma of your homemade pumpkin spice creamer with sweetened condensed milk by toasting the spices for 1 minute over medium heat!
Make Pumpkin Spice Drinks at Home
This pumpkin spice creamer recipe is perfect for hot and cold fall drinks! Froth it for lattes or pour it into iced coffee with whipped cream and warm spices on top for a pumpkin coffee recipe that rivals store-bought.
Skip the Heat
If you’d rather skip cooking, simply blend the ingredients until smooth and pour into your storage jar. Just shake before using if anything settles.
Pumpkin Spice Creamer Recipe FAQs
What is the best pumpkin spice creamer?
This pumpkin creamer recipe is already super simple to make, but if you’re going store-bought, you can’t go wrong with Dunkin Pumpkin Spice Creamer, inspired by their Pumpkin Munchkin donuts. For something less sweet, try Chobani Pumpkin Creamer!
What are the ingredients in Starbucks pumpkin spice creamer?
The ingredients in the Starbucks Pumpkin Spice Creamer recipe, inspired by the Pumpkin Spice Latte, include almond milk, oat milk, sugar, coconut oil, pea protein, potassium citrate, baking soda, guar gum, natural flavor, and gellan gum.
What are the ingredients in Coffee Mate pumpkin spice creamer?
If you’re curious about the Coffee Mate Pumpkin Spice Creamer recipe, the ingredients include water, coconut oil, sugar, milk derivative, natural and artificial flavors, dipotassium phosphate, additives, and sucralose.
Will this pumpkin spice creamer recipe work if I use pumpkin pie filling?
I prefer pumpkin puree for this pumpkin spice creamer recipe with sweetened condensed milk. Canned pumpkin pie filling often contains added ingredients that may alter the flavor of your homemade coffee creamer.
Can I freeze pumpkin spice creamer?
I recommend skipping the freezer for this pumpkin creamer recipe. Since it’s made with milk, freezing and thawing can affect the texture. Instead, refrigerate it in an airtight container for up to 7 days.
More Delicious Pumpkin Recipes
- No-Bake Pumpkin Cheesecake Recipe
- Pumpkin Cheesecake Bites
- Fizzy Dark Chocolate Pumpkin Truffles
- Pumpkin Balls
- Pumpkin Roll
I found this recipe for Copycat Starbucks Pumpkin Cold Foam that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Pumpkin Spice Creamer
Equipment
Ingredients
- 1 3/4 cups whole milk
- 1 1/4 cups sweetened condensed milk
- 3 tbsp pumpkin puree
- 3 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan over medium heat, whisk together the whole milk and sweetened condensed milk until well combined.
- Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract, whisking occasionally to keep the mixture smooth and evenly blended.
- Heat the mixture until it’s hot and steamy, but do not let it boil.
- Remove the mixture from the stove and let it rest for a few minutes to allow the flavors to meld.
- Strain the creamer through a fine-mesh sieve.
- Let the creamer cool to room temperature, then store it in the refrigerator until use.
Notes
- Enhance the taste and aroma of your homemade pumpkin spice creamer with sweetened condensed milk by toasting the spices for 1 minute over medium heat!
- This pumpkin spice creamer recipe is perfect for hot and cold fall drinks! Froth it for lattes or pour it into iced coffee with whipped cream and warm spices on top for a pumpkin coffee recipe that rivals store-bought.
- If you’d rather skip cooking, simply blend the ingredients until smooth and pour into your storage jar. Just shake before using if anything settles.
Nutrition
PIN FOR LATER!
