Sushi Wrap Recipe

This sushi wrap recipe is a fun shortcut to salmon sushi. Made in 15 minutes with no cooking, this viral hack is great for lunch or as a snack!

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Course: Viral TikTok Recipes

Cuisine: Asian

Keyword: sushi wrap recipe

Prep Time: 15

Total Time: 15

Servings:

Calories: 164kcal

Author: Louisa

Gather all the ingredients for your sushi wrap.
Starting at the bottom edge, cut the nori sheet halfway up the center, being careful not to cut all the way through.
In a bowl, combine the sushi rice, rice vinegar, sesame oil, salt, and sugar.
Next, picture the nori sheet divided into four equal quadrants.
Place the sushi rice mixture in the top-left square. Gently press to spread it evenly, then sprinkle with furikake.
Add a slice of salmon to the top right square, next to the rice.
Place 2 to 3 avocado slices in the bottom-right square, underneath the salmon.
Spread the cream cheese on the remaining bottom left square, underneath the rice.
Fold the cream cheese side up over the rice.
Fold the cream cheese and rice over to the right.
Finish by folding everything down over the avocado slices.
Enjoy the sushi wrap whole, or slice it into two triangles before serving.

While you can store the leftovers in an airtight container in the fridge for up to 2 days, these sushi wraps are best enjoyed right away. You don't want the nori sheets to lose their crispy texture!
Making sushi rice for the first time? I got you! Here's an easy Instant Pot sushi rice recipe.
For extra hearty sushi wraps, try a double layer of nori. Just don’t overfill, or the sushi sandwich will be tricky to fold.