Fall Snack Board

This fall snack board brings the wow factor to your next gathering with seasonal faves! Full of different textures and flavors, there's something for everyone.

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Course: Appetizer, Unique Charcuterie Boards

Cuisine: American

Keyword: fall snack board

Prep Time: 10

Total Time: 10

Calories: 3406kcal

Author: Louisa

Equipment

Ingredients

2 pcs pumpkins (I used two colors)
1/2 French loaf
1/2 cup grilled olives, drained
1/2 cup cherry tomatoes
1/2 cup pickled cucumbers, drained
1/2 cup green pickled olives, drained
2 cups grapes (I used green and purple)
1 cup strawberries
2 pcs plums
1/2 cup blueberries
1 cup mixed nuts
1/2 cup dried apricots
1/2 cup dried figs
1/2 cup cheddar cheese, cubed
6 slices ham
1/2 apple, sliced
5 pcs bran cookies
1/2 cup breadsticks
5 pcs oatmeal cookies

Instructions

Set the mini pumpkins and grapes on the board. Then, add the small bowls of cherry tomatoes, pickles, and olives.
Arrange the cheddar cheese cubes and ham slices in the center of the charcuterie board. Place the cookies in the corners, the French bread at the top, and the seasonal fruits along the sides.
Finally, fill the remaining gaps with nuts and more fruits for an abundant fall snack board.

Notes

Use large ingredients like pumpkins as your fall themed food board's focal points. Then, fill the rest of the platter with smaller food items, playing with their arrangement to showcase contrasts in color, texture, and fall flavors.
For leftovers, you can store them in an airtight container in the fridge for up to 2 days. But if they've been sitting at room temperature at your gathering, it might be better not to save them for food safety reasons. This fall charcuterie board is best enjoyed within 2 hours of serving!
Pair this fall themed charcuterie board with other cozy snacks and appetizers! Set plates filled with candy apple slices, apple cinnamon brownies, pumpkin donuts, and bowls of fall-inspired dips like pumpkin pie hummus and salted caramel dip beside this snack board.

Nutrition