Brunch Charcuterie Board
Here’s an incredibly easy brunch charcuterie board idea for your next gathering. It’s a guaranteed crowd-pleaser featuring sweet and savory brunch favorites!
Print
Pin
Calories: 92kcal
Ingredients
- ½ lb grapes
- 1 pc grapefruit
- 1 pc kiwi
- 1 cup strawberries
- 1 cup blueberries
- ½ avocado
- ½ lemon
- 10 pcs crackers
- 5 pcs shortbread cookies I used homemade cookie rolls
- 8 pcs toaster waffles
- 4 pcs cheese strings
- ¼ cup peach yogurt
- ¼ cup strawberry yogurt
- 8 pcs meat puffs You can also use turnovers
- 7 slices ham
- 8 pcs mini sausages
- 3 eggs boiled
- 1 sauce cup honey
- 1 sauce cup peach jam
- 1 sauce cup Nutella
Instructions
- Gather the ingredients for your brunch charcuterie board.
- Peel and slice your boiled eggs.
- Microwave the turnovers and heat the waffles in the toaster oven according to their package instructions.
- Slice your grapefruit, lemon, and kiwi.
- Place the waffles in the center of the board and the dips and spreads on the corners. Arrange your cookies and meat puffs underneath the waffles and the grapes on the sides.
- Continue filling any gaps with the rest of the ingredients for an Instagram-ready charcuterie board.
- Serve and enjoy!
Notes
- Slice your fruits last minute so they’ll be fresh and juicy upon serving.
- To make your brunch charcuterie board extra special, consider making the turnovers and waffles yourself instead of using microwaveable turnovers and toaster waffles.
- Keep some food items warm by putting them in the oven on low while waiting to serve. You can also chill the grapes and berries before serving!
Nutrition
Serving: 1g | Calories: 92kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 500mg | Fiber: 3g | Sugar: 9g