Brunch Charcuterie Board
This brunch charcuterie board is packed with breakfast favorites everyone loves. It’s a fun, no-stress way to serve brunch for a group!
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Calories: 1981kcal
Equipment
Ingredients
- 1/2 lb grapes
- 1 grapefruit
- 1 kiwi
- 1 cup strawberries
- 1 cup blueberries
- 1/2 avocado
- 1/2 lemon
- 10 crackers
- 5 shortbread cookies
- 8 toaster waffles
- 4 cheese strings
- 1/4 cup peach yogurt
- 1/4 cup strawberry yogurt
- 8 meat puffs or pies
- 7 slices ham
- 8 mini sausages
- 3 eggs, boiled
- 1 sauce cup honey
- 1 sauce cup peach jam
- 1 sauce cup Nutella
Instructions
- Gather the ingredients for your brunch charcuterie board.
- Peel and slice the boiled eggs.
- Microwave the turnovers and heat the waffles in the toaster oven according to the package instructions.
- Slice the grapefruit, lemon, and kiwi.
- Place the waffles in the center of the board and set the dips and spreads in the corners. Arrange the cookies and meat puffs under the waffles, with the grapes on the sides.
- Fill in any gaps with the remaining ingredients.
- Serve and enjoy!
Notes
- You can buy time-consuming pastries from your favorite bakery, but for other baked goods, why not make them yourself and make your brunch grazing board extra special? Start with apple cider muffins, double chocolate banana bread, pumpkin doughnuts, and TikTok cinnamon rolls!
- The trick to a creative breakfast and brunch board? Break up food items with similar colors and types and place them on different parts of the board! You can also create shapes and patterns when arranging the ingredients.
- Serve your brunch charcuterie board alongside another breakfast-ready board so guests can mix and match their drinks! I'm talking about our hot chocolate charcuterie board that kids and adults alike will surely love.
Nutrition
Serving: 1g | Calories: 1981kcal | Carbohydrates: 194g | Protein: 84g | Fat: 103g | Saturated Fat: 31g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 45g | Trans Fat: 0.4g | Cholesterol: 664mg | Sodium: 3745mg | Potassium: 2915mg | Fiber: 25g | Sugar: 111g | Vitamin A: 4203IU | Vitamin C: 293mg | Calcium: 384mg | Iron: 11mg