Prosciutto
Arugula bruschetta
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Ingredients:
– 1 small French baguette, cut into one-inch slices
– 8 tbsp mascarpone cheese, room temperature
– 1/4 cup arugula, washed and dried
– 8 slices prosciutto, sliced thinly
– 3 tbsp honey
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HOW TO MAKE:
Toast baguette slices.
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HOW TO MAKE:
Spread mascarpone cheese on toasted bread.
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HOW TO MAKE:
Tear prosciutto slices and place on mascarpone.
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HOW TO MAKE:
Add arugula and drizzle with honey.
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What to serve with it?
I cannot help but mention this Christmas wreath charcuterie board. It’s an antipasto-inspired feast that will pair nicely with bruschetta.5-12 mins until set, edges brown.
Christmas Wreath Charcuterie Board
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