PEACH

mango pie copycat

Ingredients:

– 2 pcs pie crusts – 1 egg, beaten – 1 tbsp heavy cream – 3/4 cup mangos, cut into cubes – 3/4 cup peaches, cut into cubes – 1/2 cup granulated sugar – 2 tbsp cornstarch – 1 tbsp lemon juice – 1/8 tsp salt – 1/4 tsp cinnamon – 1/2 tsp vanilla extract – Flour for dusting the work surface

HOW TO MAKE:

In a saucepan, cook chopped mangoes, peaches, sugar, cornstarch, lemon juice, salt, and cinnamon over medium-high heat, stirring occasionally.

HOW TO MAKE:

In a saucepan, cook chopped mangoes, peaches, sugar, cornstarch, lemon juice, salt, and cinnamon over medium-high heat, stirring occasionally.

HOW TO MAKE:

Dust work surface with flour, roll out pie crust, and cut into rounds using a 3.5-inch cookie cutter.

HOW TO MAKE:

Whisk heavy cream and egg for the egg wash. Brush around the filling of each pie crust round.

HOW TO MAKE:

Top with remaining rounds and press edges to seal. Cut vent slits on top and brush with egg wash.

HOW TO MAKE:

Arrange hand pies on baking sheet and bake for 25 minutes until golden brown.

HOW TO MAKE:

Let cool on the sheet for 15 minutes, then transfer to a cooling rack to cool completely. Enjoy!

What to serve with it?

You can also just prepare a peach lover’s feast and enjoy your peach mango pies with our peach cobbler pound cake!

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