CHICKEN

EGG ROLL IN A BOWL

Ingredients:

– 2 tbsp olive oil – 2 tbsp sesame oil – 1 lb ground chicken – 1 onion, chopped – 1 tsp grated ginger – 4 garlic cloves, pressed – 1 16-oz bag coleslaw mix – 1/2 cup low-sodium soy sauce – Ground black pepper to taste – Green onions, sliced for garnish – Sesame seeds for garnish

HOW TO MAKE:

Heat oils in skillet over medium-high heat.

HOW TO MAKE:

Cook ground chicken until browned and cooked through.

HOW TO MAKE:

Add onions, ginger, and garlic; cook until fragrant. Add coleslaw mix and soy sauce; season with pepper.

HOW TO MAKE:

Cook until cabbage is wilted, stirring occasionally.

HOW TO MAKE:

Serve with green onions and sesame seeds on top. Enjoy your deconstructed egg roll!

What to serve with it?

for other Asian-inspired dishes to eat with your deconstructed egg roll bowl, you might like our Asian cucumber salad and sushi bake cups.

Recommended Recipes

Scribbled Underline 2

01 The Easiest Peach Cobbler Egg Rolls

02 Easy Broccoli Cheddar Stuffed Chicken Breast Recipe

03 Easy Chicken Lettuce Wraps With Peanut Sauce