Caramel

Brulee latte

Ingredients:

– 100 ml espresso – 150 ml of whole milk – 3 tablespoons of ready-made caramel sauce – sufficient whipped cream ( in aerosol) – 15 g of any cookies or waffles for decoration (optional)

HOW TO MAKE:

Combine espresso and hot milk in a bowl.

HOW TO MAKE:

Add the mixture to prepared caramel sauce and stir.

HOW TO MAKE:

Optionally, add caramel sauce to the bottom of the glass.

HOW TO MAKE:

Pour the caramel latte into glasses.

HOW TO MAKE:

Top with whipped cream. Serve with cookies or waffles. Enjoy!

What to serve with it?

Why not bake your own dairy-free pumpkin bread or zucchini bread? They might seem intimidating, but nothing compares to the satisfaction when you first slice a bread you made yourself.