Peach

cupcakes recipe

Ingredients:

– 1/2 cup unsalted butter, softened – 1/2 cup brown sugar – 1/2 cup granulated sugar – 2 eggs, room temperature – 1 tsp vanilla extract – 1 1/2 cups cake flour – 1 1/2 tsp baking powder – 1/4 tsp kosher salt – 1/2 cup milk – 2 cups heavy whipping cream – Peach jam for filling – 1 peach, sliced for garnish

HOW TO MAKE:

In a bowl, mix butter, brown sugar, granulated sugar, eggs, and vanilla extract. Set aside. In a separate bowl, whisk cake flour, baking powder, and salt.

HOW TO MAKE:

Stir half of the flour mixture into the wet ingredients, then stir in milk and the remaining flour mixture. Mix until smooth.

HOW TO MAKE:

Pour batter into cupcake liners, filling them halfway.

HOW TO MAKE:

Bake at 350°F for 20 minutes or until a toothpick comes out clean. Cool on a wire rack.

HOW TO MAKE:

Remove the center of each cupcake and fill with peach jam.

HOW TO MAKE:

Whip heavy cream to stiff peaks and transfer to a piping bag. Pipe cream swirls on each cupcake and garnish with peach slices. Enjoy!

What to serve with it?

For bonafide peach lovers, why not prepare a peach dessert table and have our air fryer peaches.

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