BAKED
pumpkin donuts
Try it now!
Ingredients:
YEAST
Try it now!
HOW TO MAKE:
Whisk milk and beer in microwave-safe bowl, then microwave in 10-second intervals until 105°F.
Full Recipe
HOW TO MAKE:
Add sugars, salt, vanilla extract, spices, egg, yolks, and pumpkin puree. Mix on medium speed for 30 seconds to 1 minute.
Go to full recipe
HOW TO MAKE:
Add bread and pastry flour, mix on medium-high for 4 to 6 minutes until soft, sticky dough forms.
Save Recipe
HOW TO MAKE:
Transfer dough to buttered bowl, cover with plastic wrap, and let sit for an hour until doubled in size.
Save Recipe
HOW TO MAKE:
Roll out dough to 1/2-inch thick, cut out donut rounds with floured cutter, arrange on baking sheets.
Try it now!
HOW TO MAKE:
Bake donuts for 20 minutes, holes for 10 minutes, until light golden brown.
Try it now!
HOW TO MAKE:
Melt butter in saucepan until amber brown and nutty. Transfer to bowl and let cool.
Try it now!
HOW TO MAKE:
Dip baked donuts and holes into melted brown butter, then coat with cinnamon sugar. Enjoy your pumpkin donuts!
Try it now!
What to serve with it?
These flavorful pumpkin donuts will be perfect with pumpkin spice Vietnamese iced coffee.
Pumpkin Spice Vietnamese Iced Coffee
Recommended
Recipes
Scribbled Underline 2
01
Instant Pot Pumpkin Bites Recipe
02
Vegan Pumpkin Cheesecake Bars (with Lotus Biscoff Biscuits)
03
Pumpkin Seed Recipe (Air Fryer Pumpkin Seeds)
Swipe Up