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Plant-based ice cream is no longer the backup option. It is the main event now, creamy, bold, and surprisingly satisfying, even if you grew up on full fat dairy.
From coconut milk to oat blends, brands have figured out how to make frozen treats taste nostalgic and new all at once.
Oatly
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This oat based favorite nails the texture, thick, smooth, and never icy. The chocolate flavor tastes like old school pudding in frozen form. People love how it melts slowly, just like classic dairy.
So Delicious
With coconut milk as the base, So Delicious keeps flavors light and tropical. The caramel cluster and mocha almond fudge are especially loved for their rich swirl and bold crunch.
NadaMoo!
Texas born and full of charm, NadaMoo! uses organic coconut milk for a scoop that feels indulgent but light. Their birthday cake flavor is a fan favorite among boomers and kids alike.
Eclipse
Made from a blend of plants designed to mimic real dairy, Eclipse gets praise for its custard like feel. Boomers often say the vanilla is the closest to old fashioned soft serve.
Planet Oat
Planet Oat makes oat milk ice cream that is gentle on the stomach and big on flavor. The blueberry oat crumble has a real homemade dessert feel, with a soft fruit swirl.
Cosmic Bliss
True to its name, Cosmic Bliss delivers a dreamy mouthfeel with clean ingredients. Their dark chocolate flavor is especially popular for its rich depth without any chalky aftertaste.
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Ben & Jerry’s Non Dairy
You get the same iconic chunks and swirls, just made with almond or sunflower bases. Flavors like Netflix & Chill’d and Cherry Garcia keep fans of the originals fully satisfied.
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Ripple
Made from pea protein, Ripple’s frozen desserts surprise people with their creamy finish. The vanilla is soft, light, and comforting, great for those looking for a subtle scoop that still feels familiar.
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Cado
Yes, it is made from avocado, but it tastes like real ice cream. Boomers often say the deep chocolate flavor is so smooth and rich, you would never guess the base.
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Breyers Non Dairy
A classic name now with a dairy free twist. Breyers uses almond milk to keep things simple. The Oreo flavor gets the most love for balancing crunch, cream, and old school taste.
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Trader Joe’s Oat Non Dairy Frozen Dessert
Found only in Trader Joe’s freezers, this one surprises shoppers with its creamy oat texture. Flavors like strawberry and vanilla bean feel cozy and light, not too rich, just sweet enough.
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Tofutti
One of the originals. Tofutti has been around since the 80s and still has a following. The chocolate fudge treat bars taste nostalgic, like something you would get after Little League.
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Daily Harvest Scoops
Daily Harvest’s Scoops line is a standout in the plant based ice cream world for good reason. They’re crafted with whole ingredients like organic coconut cream, avocado puree, maple syrup, and adaptogens such as ashwagandha and pine pollen.
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Brave Robot
Not technically vegan, but made without cows. Brave Robot uses animal free dairy proteins for a shockingly real taste. Boomers curious about tech meet dessert say it scoops like the real thing, because it nearly is.
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Plant based ice cream has grown up, and it is good. Whether you are dairy free by choice or just curious, these brands prove you do not have to miss out. From spoon to smile, every bite delivers more than sweetness; it brings comfort, flavor, and joy you can feel good about.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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