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New York City does not play when it comes to food, and if you ask any local, they will tell you the same thing.
While tourists crowd trendy restaurants and overpriced cafes, real New Yorkers know the best meals come wrapped in wax paper, served with a pickle, and handed over the counter by someone who has been slicing pastrami longer than you have been alive. These delis are more than lunch spots. They are institutions. And according to locals, no fancy restaurant even comes close.
Katz’s Delicatessen
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Famous for its towering pastrami on rye and that one scene from When Harry Met Sally, this Lower East Side legend has been feeding generations since 1888.
Russ and Daughters
Not technically a deli in the classic sense, but this smoked fish shop has been defining what brunch should taste like since it opened its doors in 1914.
Barney Greengrass
Known as the Sturgeon King, this Upper West Side gem has been serving buttery bagels, lox, and whitefish salad that tastes like weekend mornings should.
2nd Ave Deli
You can find matzo ball soup, brisket sandwiches, and a deep sense of Jewish deli tradition here. It is kosher, classic, and completely satisfying.
Liebman’s Deli
This Bronx staple is one of the last old-school kosher delis in the borough, and it still delivers every single time with huge portions and flavor.
Eisenberg’s Sandwich Shop
Across from the Flatiron Building, this narrow little deli has been “raising New York’s cholesterol since 1929,” and locals would not have it any other way.
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Sarge’s Delicatessen and Diner
Open 24 hours and packed with nostalgia, Sarge’s has everything from corned beef hash to mile-high sandwiches that will leave you full and happy.
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David’s Brisket House
This Brooklyn spot is halal and still manages to make one of the best brisket sandwiches in the entire city. Yes, it is that good.
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Frankel’s Delicatessen and Appetizing
A newer entry in the deli scene, Frankel’s brings modern energy to classic appetizing foods. Think smoked salmon, egg sandwiches, and Brooklyn cool.
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Pastrami Queen
The name says it all. This Upper East Side institution serves thick, juicy pastrami that locals swear is better than anything downtown.
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Mill Basin Deli
Way out in deep Brooklyn, this neighborhood favorite has a devoted following for a reason. The portions are huge, and the flavors are unforgettable.
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Forget white tablecloths and tasting menus. When it comes to real New York flavor, these delis are where locals go for food that hits every single time. From pastrami piled high to silky smoked fish, these iconic spots serve history, culture, and comfort between two slices of bread.
Disclaimer: This list is solely the author’s opinion based on research and publicly available information.
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