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This Halloween taco dip is the spooky version of the classic 7-layer dip. Decorated with a spider web and loaded with goodies, it’s party-ready!
Seven layers of deliciousness meet a spooky twist in this taco dip. The piped sour cream web will make your usual dips look boring.
It’s also easy to make and proves that appetizers can take center stage in your Halloween party spread.
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Searching for more easy Halloween appetizers for a party? Try our Halloween pizza and deviled eggs!
Why You’ll Love This Halloween Taco Dip Recipe
- This Halloween 7-layer taco dip requires no baking, and you can also use bean dip as a substitute for beef if you’d like to skip cooking.
- This spider web taco dip is made with seven tasty layers and is guaranteed to have everyone coming back for more!
- Fun and festive, this spider web taco dip is just what you need if your go-to Halloween dips and appetizers are getting boring.
Ingredients
Ground beef – Your Halloween party appetizers can be just as filling as the mains. This layered dip is packed with ground beef!
Taco seasoning – We’ll season both the sour cream and ground beef layers with taco seasoning.
Cream cheese – The combination of cream cheese and sour cream gives this Halloween appetizer idea the perfect dipping consistency.
Sour cream – We’ll use sour cream to pipe a spooky web on this dip!
Green chiles – The added kick makes this Halloween taco dip extra yummy.
Chunky salsa – Use a salsa that won’t make the dip soggy!
Shredded taco cheese – You can use any cheese you like.
Guacamole – Homemade or store-bought, it’s up to you!
Roma tomato and black olives – Additional toppings for a super satisfying spooky 7-layer taco dip.
Tortilla chips – Of course, you can’t serve a dip without chips!
Ingredient Additions For Spider Web Taco Dip
Bean dip
Your spooky party appetizers for Halloween can also be hearty and satisfying! Use store-bought bean dip as your first layer!
Kale
Halloween dips for parties are a great way to include veggies without anyone noticing. You can sneak in some kale in this fun Halloween food!
Tortilla headstones
Bring your Halloween nacho bar to life with creative Halloween chips and dip ideas! For example, serve this Halloween taco dip with tortilla headstones. Just cut them into headstone shapes, bake, and use sour cream to pipe “RIP.”
Tips For Making This Recipe
Make a Black Olive Spider
Instead of topping your spider web taco dip with a fake spider, why not get creative with black olives? Just place a whole black olive in the center of the web and cut another olive into thin strips for the spider’s legs.
Make Guacamole From Scratch
You can use store-bought guacamole in this Halloween taco dip if you’re short on time, but nothing beats homemade. Just combine mashed avocados with salt, pepper, garlic, and lemon juice.
Drain Your Salsa and Chiles
To keep your spooky 7-layer taco dip from getting watery, make sure to drain your salsa and green chiles before assembly!
Halloween 7 Layer Taco Dip FAQs
What is the best type of dish for serving this Halloween taco dip recipe?
Because this Halloween themed taco dip is decorated with a sour cream spider web, it’s best to serve it in a round dish. You can use a deep pie plate, baking dish, or even a round platter!
How far in advance can Halloween taco dip be made?
It’s best to make this taco dip the same day, about an hour before serving, so the guacamole doesn’t turn brown.
How do you keep guacamole from turning brown in Halloween 7 layer taco dip?
Guacamole will naturally turn brown once exposed to air. To keep your spider web taco dip fresh at your Halloween party, use a pastry brush to apply a thin layer of lime juice on top of the guacamole layer.
Is it okay to use Greek yogurt instead of sour cream?
Yes, you can use Greek yogurt instead of sour cream in this spooky taco dip. Full-fat Greek yogurt is the perfect choice because it’s creamy and won’t make the dip watery.
How long is this Halloween 7 layer taco dip good for in the fridge?
You can keep your Halloween taco dip in the fridge for up to 3 days. Beyond that, it will get watery, and the guacamole will turn brown.
More Delicious Halloween Recipes
I found this recipe for Stuffed Mini Jacket Potatoes that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Halloween Taco Dip
Ingredients
- 1 lb ground beef
- 2 packages taco seasoning, divided
- 8 oz cream cheese, softened
- 16 oz sour cream, divided
- 1 4-oz can green chiles
- 1 15-oz jar chunky salsa
- 1 1/4 cup shredded taco cheese, divided
- 1 cup guacamole
- 1 Roma tomato, diced
- 2 tbsp black olives, sliced
- Tortilla chips for serving
Instructions
- Combine the cream cheese, half of the sour cream, and 1 package of taco seasoning until smooth.
- Spread the mixture in the bottom of a deep round plate.
- Cook the ground beef in a skillet over high heat until brown. Drain and season with the remaining package of taco seasoning.
- Spread the ground beef over the cream cheese layer.
- Top the ground beef with salsa and diced green chiles.
- Sprinkle 1 cup of shredded cheese over the salsa.
- Spread guacamole over the cheese.
- Transfer the remaining sour cream to a Ziploc bag. Snip off one corner and pipe it over the guacamole to create a web pattern.
- Arrange diced tomatoes, remaining shredded cheese, more green chiles, and black olives around the dip.
- Feel free to place clean plastic spiders on top of your Halloween taco dip to complete its look. Serve with tortilla chips and enjoy!
Notes
- Instead of topping your spider web taco dip with a fake spider, why not get creative with black olives? Just place a whole black olive in the center of the web and cut another olive into thin strips for the spider’s legs.
- You can use store-bought guacamole in this Halloween taco dip if you’re short on time, but nothing beats homemade. Just combine mashed avocados with salt, pepper, garlic, and lemon juice.
- To keep your spooky 7-layer taco dip from getting watery, make sure to drain your salsa and green chiles before assembly!
Nutrition
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