Halloween Taco Dip

This Halloween taco dip is the spooky version of the classic 7-layer dip. Decorated with a spider web and loaded with goodies, it’s party-ready!

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Course: Appetizer

Cuisine: American, Mexican

Keyword: Halloween taco dip

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings:

Calories: 388kcal

Author: Louisa

Combine the cream cheese, half of the sour cream, and 1 package of taco seasoning until smooth.
Spread the mixture in the bottom of a deep round plate.
Cook the ground beef in a skillet over high heat until brown. Drain and season with the remaining package of taco seasoning.
Spread the ground beef over the cream cheese layer.
Top the ground beef with salsa and diced green chiles.
Sprinkle 1 cup of shredded cheese over the salsa.
Spread mashed avocados over the cheese.
Transfer the remaining sour cream to a Ziploc bag. Snip off one corner and pipe it over the mashed avocados to create a web pattern.
Arrange diced tomatoes, remaining shredded cheese, more green chiles, and black olives around the dip.
Feel free to place clean plastic spiders on top of your Halloween taco dip to complete its look. Serve with tortilla chips and enjoy!

Instead of topping your spider web taco dip with a fake spider, why not get creative with black olives? Just place a whole black olive in the center of the web and cut another olive into thin strips for the spider's legs.
You can use store-bought guacamole in this Halloween taco dip if you're short on time, but nothing beats homemade. Just combine mashed avocados with salt, pepper, garlic, and lemon juice.
To keep your spooky 7-layer taco dip from getting watery, make sure to drain your salsa and green chiles before assembly!