This post may contain affiliate links which means I will get a commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details.
These Halloween Rice Krispie treats are the perfect sweets to round out your spooky spread. They’re easy to make, delicious, and so much fun!
Trade the pumpkin carving station for a fun pumpkin shaping station.
Boring cereal bars can’t compete with these adorable pumpkins Rice Krispie treats. They’re delicious, playful, and a sweet treat kids will always say yes to.
So if there’s a recipe that should top your list of fall Rice Krispies treats, this one is a must-try for the season!
WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send the recipe straight to your inbox!
Looking for spooky but sweet party finger foods for your Halloween celebration? Pair these pumpkin-shaped marshmallow Rice Krispies treats with our spooky cookies and brownies for an easy spread that perfectly fits the Halloween theme!
Why You’ll Love This Halloween Rice Krispie Treats Recipe
- These pumpkins are kid-friendly Halloween treats that can outshine store-bought Halloween candy.
- No-bake with just a few ingredients, you can make these pumpkin Rice Krispie treats even at the last minute.
- You can get creative with these Halloween Rice Krispie treats and use different candies for the stems and leaves!
Ingredients
Rice Krispie cereal – Measure the puffed rice cereal and marshmallows carefully for these Halloween food treats to keep your pumpkins from falling apart.
Salted butter – To give these cereal treats a crave-worthy sweet-salty flavor.
Mini marshmallows – You can use regular marshmallows, but minis are easier to melt.
Orange gel food coloring – It goes without saying that these pumpkin Rice Krispie treats should be orange.
Pretzel sticks – Pretzels work perfectly as stems. Their crunch also adds an enjoyable contrast to the chewy Halloween party treats.
Green fondant – Green candies work too, but fondant is extra fun, especially when making these Halloween Rice Krispie treats with kids.
Non-stick cooking spray – To make the sticky cereal mixture easier to handle. You can also use melted butter.
Ingredient Substitutions For Pumpkin Rice Krispie Treats
Sour candies
Use sour belts and Mike N Ike’s candy to create colorful leaves and stems for these Halloween Rice Krispie treats!
Rolos and M&M’s
Swap out the pretzels and fondant on these pumpkin Rice Krispie treats with a Rolo candy and a pair of green M&M’s.
Twizzlers and Skittles
These simple Halloween treats are even cuter with Twizzlers for their stems and green Skittles for their leaves.
Tips For Making This Recipe
Cook Over Medium-Low Heat
Melt the marshmallows over medium-low heat and remove them right away so they don’t overcook. Otherwise, the Halloween Rice Krispie treats will turn out hard.
Make Smaller Treats
For a cute twist, make mini pumpkin Rice Krispie treats with candy stems and leaves!
Keep the Treats From Falling Apart
If the marshmallow-cereal mixture balls won’t keep their shape, grease your hands with non-stick spray and reshape each ball with a firm press.
Spooky Rice Krispie Treats Recipe FAQs
Could you use marshmallow fluff instead of melting down marshmallows?
No. These Halloween treats only work with melted marshmallows. They won’t be able to hold their shape with marshmallow fluff.
Is there a substitute for marshmallows in Rice Crispy treats?
We’ve only made these fall Rice Krispie treats with marshmallows, but I’ve seen versions that use a mixture of peanut butter and honey as the binder.
What are some common mistakes when making Rice Krispie treats?
These pumpkin Rice Krispie treats can turn hard if the marshmallows are overcooked. Be sure to also use fresh marshmallows, since stale ones won’t be sticky enough.
Why are my Rice Krispie treats hard?
These Halloween Rice Krispies may come out hard if you overcook the marshmallows, add too much cereal, or don’t use enough marshmallows.
Should Rice Krispie treats be refrigerated?
You don’t have to refrigerate these Halloween desserts. You can store them at room temperature in an airtight container for up to 4 days.
More Delicious Halloween Recipes
I found this recipe for Halloween Cake Pops that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Halloween Rice Krispie Treats
Equipment
Ingredients
- 3 cups Rice Krispies cereal
- 2 tbsp salted butter
- 1 5-oz pack mini marshmallows
- Orange gel food coloring
- Pretzel sticks, broken off into 1-inch pieces
- Green fondant
- Non-stick cooking spray
Instructions
- Melt the butter in a non-stick saucepan over medium-low heat.
- Add the marshmallows, stirring continuously over medium-low heat.
- As the marshmallows begin to melt, add enough gel food color to achieve your desired color. Stir well.
- Remove from heat and stir in the Rice Krispies until everything is well incorporated.
- Let the mixture cool slightly.
- Spray your hands with non-stick cooking spray, then shape the mixture into balls.
- Push a pretzel rod into the middle of each ball, adjust its shape, and set it on a greased plate.
- Cut out leaves from the fondant and mark them with veins.
- Add the leaves to the Halloween Rice Krispie treats, and you’re done!
Notes
- Melt the marshmallows over medium-low heat and remove them right away so they don’t overcook. Otherwise, the Halloween Rice Krispie treats will turn out hard.
- For a cute twist, make mini pumpkin Rice Krispie treats with candy stems and leaves!
- If the marshmallow-cereal mixture balls won’t keep their shape, grease your hands with non-stick spray and reshape each ball with a firm press.
Nutrition
PIN FOR LATER!
