FOR THE ICE CREAM SANDWICH COOKIES: – 4 oz dark chocolate chips – 1/2 stick unsalted butter – 1/2 cup all-purpose flour – 1/4 tsp baking soda – 1/4 cup Dutch-process cocoa powder – 1/4 tsp kosher salt – 1 large egg – 3/4 cup granulated sugar – 1/2 tsp instant espresso powder – Sea salt flakes for topping FOR THE SALTED CARAMEL ICE CREAM: – 1 cup salted caramel sauce – 2 cups whole milk – 5 egg yolks – 1 cup heavy whipping cream
Our mint chip ice cream bon bons feature a combo of crisp chocolate shell and creamy homemade mint chip ice cream. I swear it’s hard to eat just one of these decadent balls. 😋