– 1 tbsp black pepper, freshly cracked – 1 tbsp crushed red pepper – 1 tbsp dried basil – 1 tbsp dried oregano – 1 tbsp dried parsley – 1 1/2 tsp onion powder – 1 1/2 tsp garlic powder – 1/2 tsp dried rosemary – 1 1/2 tsp coarse sea salt – 3 cloves garlic, crushed – Extra virgin olive oil to taste