Boozy Bourbon

STREET MILKSHAKE

Ingredients:

FOR THE MILKSHAKE: – 2 scoops coffee ice cream – 2 tbsp freshly brewed espresso, chilled – 1/2 tsp espresso powder – 1 tbsp malted milk powder – 1/4 cup half and half – 2 tbsp bourbon

Ingredients:

FOR THE PRALINE WHIPPED CREAM: – 1/8 cup light brown sugar, packed – 1 1/2 tbsp unsalted butter – 1/4 tsp vanilla extract – 2 tsp water – 1/2 cup confectioners' sugar – 1/2 cup heavy cream for the whipped topping – 1 tsp bourbon – Chopped pecans for garnish

HOW TO MAKE:

Blend ice cream, espresso, powders, half and half, and bourbon.

HOW TO MAKE:

Freeze milkshake for 30 minutes.

HOW TO MAKE:

Melt brown sugar and butter, add vanilla and water.

HOW TO MAKE:

Beat in confectioner's sugar until smooth; cool.

HOW TO MAKE:

Whip heavy cream until soft peaks form.

HOW TO MAKE:

Add cooled praline mixture and bourbon; whip.

HOW TO MAKE:

Top milkshake with praline whipped cream and pecans.

What to serve with it?

For those who thought this bourbon milkshake recipe with espresso is perfect for toasting the fall season, you can’t go wrong pairing it with recipes that feature the season’s crops. Try our accordion potatoes for a fun take on crispy potatoes.