FOR THE PRALINE WHIPPED CREAM:– 1/8 cup light brown sugar, packed– 1 1/2 tbsp unsalted butter– 1/4 tsp vanilla extract– 2 tsp water– 1/2 cup confectioners' sugar– 1/2 cup heavy cream for the whipped topping– 1 tsp bourbon– Chopped pecans for garnish
For those who thought this bourbon milkshake recipe with espresso is perfect for toasting the fall season, you can’t go wrong pairing it with recipes that feature the season’s crops.Try our accordion potatoes for a fun take on crispy potatoes.