Sushi Bake Cups
These sushi bake cups are the fun and trendy way to enjoy baked sushi! Mess-free, portable, and perfect for parties or quick cravings.
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Servings: 12
Calories: 7kcal
Ingredients
- 1/2 lb salmon, cut into cubes
- 2 tbsp Kewpie mayo
- 2 cups sushi rice, cooked
- 1 tbsp rice vinegar
- 1 1/2 tbsp soy sauce
- 1/4 tsp salt
- 1 tbsp sesame seeds
- 1/3 cup green onions, chopped
- Nori sheets
- Non-stick cooking spray
Instructions
- Gather the ingredients for your sushi bake cups.
- Preheat the oven to 400°F and lightly grease a muffin pan.
- In a large bowl, combine the salmon, mayonnaise, and soy sauce. Set aside.
- Cut the nori sheets into squares and press each one into the muffin tin cups.
- In another bowl, mix the rice, rice vinegar, and salt.
- Fill each nori cup with the rice mixture.
- Top the rice cups with the marinated salmon.
- Sprinkle the sushi cups with sesame seeds.
- Bake in the preheated oven for 15 minutes. Let them cool in the pan for 5 minutes.
- Garnish with green onions and serve. Enjoy!
Notes
- Are your nori sheets cracking when you put them in the muffin pan? You can fill them with rice first, fold the sides to shape them into ”cups,” and then place each piece in the muffin pan.
- I highly recommend using sushi rice for the best taste and texture on your sushi bake cups. But if you can’t find sushi rice, any sticky rice like Jasmine rice will work too!
- Do you like your salmon sushi cups a bit crispy on top? Just put them on broil for the last 30 seconds of their baking time.
Nutrition
Serving: 1g | Calories: 7kcal | Carbohydrates: 0.5g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 133mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg