Pancake Charcuterie Board
This pancake charcuterie board is a head turner that’s perfect for brunch entertaining. It's so easy to put together with plenty of ways to customize!
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Calories: 2433kcal
Ingredients
- 20 pcs big pancakes
- 9 pcs medium pancakes
- 28 pcs mini pancakes
- 1 cup strawberries
- 1 cup blueberries
- ½ cup blackberries
- ½ cup dates
- 2 bananas
- 3 nectarines
- 1 orange
- ½ cup almonds
- ½ cup cashews
- ¼ cup cream cheese
- 1 cup mozzarella balls
- ¼ cup Nutella
- 1 sauce cup plum jam
- 1 sauce cup peach jam
- 1 sauce cup honey
- Chocolate chips for toppings
- Rainbow sprinkles for toppings
Instructions
- Cook the pancakes and set them aside.
- Gather all the ingredients you’ll need for assembling the pancake charcuterie board.
- Arrange the pancake toppings, sauces, and syrups on the four corners of a large wooden board.
- Place the largest pancakes in a circle at the center of the board.
- Arrange the remaining large pancakes around the cream cheese.
- Stack the medium pancakes and place them between the large pancakes at the top of the board.
- Separate the mini pancakes into two groups and place them below the large pancakes.
- Slice the bananas and nectarines, then tuck them between the toppings, sauces, and syrups.
- Slice the orange and a few strawberries.
- Fill any open spaces on the board with nuts and berries.
- Keep adding fruits and nuts until the board looks full and festive. Serve and enjoy!
Notes
- This pancake charcuterie board is made for sharing, so smaller, bite-sized pancakes work perfectly. They fit nicely on the board, and you can move them around however you like. Want more fun bits? Our mini pancake cereal is a must-try!
- Make your pancake board pop with pancakes that look as good as they taste! Our purple pancakes, spinach pancakes, and pumpkin pancakes might just be the colors your brunch table needs.
- Why not serve your pancake platter with a separate board for drinks? Let everyone build their dream cup with a hot chocolate charcuterie board!
Nutrition
Serving: 1g | Calories: 2433kcal | Carbohydrates: 289g | Protein: 66g | Fat: 131g | Saturated Fat: 48g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 43g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 351mg | Potassium: 3904mg | Fiber: 47g | Sugar: 197g | Vitamin A: 2884IU | Vitamin C: 217mg | Calcium: 864mg | Iron: 15mg