Pancake Charcuterie Board
Whether for breakfast or brunch, this pancake charcuterie board is the perfect way to start the day. Mix and match fluffy pancakes with your favorite toppings!
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Calories: 139kcal
Ingredients
- 20 pcs big pancakes
- 9 pcs medium pancakes
- 28 pcs mini pancakes
- 1 cup strawberries
- 1 cup blueberries
- ½ cup blackberries
- ½ cup dates
- 2 pcs bananas
- 3 pcs nectarines
- 1 pc orange
- ½ cup almonds
- ½ cup cashews
- ¼ cup cream cheese
- 1 cup mozzarella balls
- ¼ cup Nutella
- 1 sauce cup plum jam
- 1 sauce cup peach jam
- 1 sauce cup honey
- Chocolate chips for toppings
- Rainbow sprinkles for toppings
Instructions
- Make the pancakes and set them aside.
- Gather the ingredients for your pancake charcuterie board.
- Place the pancake toppings, sauces, and syrups on the four corners of the wooden board.
- Arrange the largest pancakes in a circle in the center of the board.
- Distribute the remaining large pancakes around the bowl of cream cheese.
- Place the stack of medium pancakes between the large pancakes at the top of the board.
- Group the mini pancakes into two and place them underneath the large pancakes.
- Slice your bananas and nectarines. Arrange them between the toppings, sauces, and syrups.
- Slice the orange and a few strawberries.
- Fill the remaining areas on the board with nuts and berries.
- Continue filling the charcuterie board with more fruits and nuts until there are no more gaps. Serve and enjoy!
Notes
- The easiest way to cook pancakes is on a griddle, but if you don’t have one, a non-stick skillet works too! I also suggest using a pancake mold to achieve uniform-sized pancakes.
- For picture-perfect pancakes, remember only to flip them once the surface bubbles. Then, continue cooking for a minute or until the pancake is lightly golden.
- Did you know that you can make pancakes extra tiny? Try our take on the viral TikTok mini pancake cereal and arrange several stacks of these cute pancakes all over your charcuterie board. They’re surprisingly easy to make, and you won’t need special kitchen tools!
Nutrition
Serving: 1g | Calories: 139kcal | Carbohydrates: 12g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 397mg | Fiber: 2g | Sugar: 8g