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overnight oats recipe without yogurt

Overnight Oats Recipe without Yogurt

This overnight oats recipe without yogurt shows you can skip yogurt and still make a winning breakfast. Creamy, satisfying, and perfect for busy mornings.
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Course: Breakfast
Cuisine: American
Keyword: overnight oats recipe no yogurt, overnight oats recipe without yogurt
Prep Time: 5 minutes
Additional Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 1
Calories: 471kcal
Author: Louisa

Equipment

Ingredients

Instructions

  • Gather all of your ingredients.
  • Add the chia seeds to your container for the overnight oats, then pour in the almond milk.
    step 2a overnight oats without yogurt
  • Swirl the peanut butter around the jar, add the honey, and stir to combine.
    step 3 overnight oats without yogurt
  • Stir in the oats and press them down into the liquid so they’re fully soaked.
    step 4 overnight oats without yogurt
  • Cover the glass jar securely and place it in the fridge. Chill your overnight oats without yogurt for at least 6 hours.
    step 5 overnight oats without yogurt
  • Give the oats a quick stir before serving, then add your favorite toppings. We like strawberries and banana slices!
    step 6 overnight oats without yogurt

Notes

  • You don’t have to wait the full 6 to 12 hours to enjoy these overnight oats without yogurt! Just soak them in the fridge for 2 to 4 hours, and they’ll be soft and ready to eat.
  • This overnight oats recipe without yogurt is perfect for meal prep. They'll stay good in an airtight container in the fridge for up to 5 days, depending on the fruits you use.
  • Not a fan of the taste of raw oats? Toast them in the oven at 350°F for 10 minutes before using them in this overnight oats recipe no yogurt twist!

Nutrition

Serving: 1g | Calories: 471kcal | Carbohydrates: 56g | Protein: 15g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 305mg | Potassium: 376mg | Fiber: 9g | Sugar: 21g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 245mg | Iron: 3mg