You can peel and cube your potatoes, or simply clean and freeze them whole.

Blanch the potatoes according to their size.

Plunge the potatoes into an ice bath.

Drain the potatoes thoroughly and pat them dry.

Arrange them in a single layer on a parchment-lined baking sheet. Freeze for at least 4 hours to prevent them from sticking together.

Transfer the frozen potatoes to your freezer-safe containers and label with the date.

Peel and dice the potatoes.

Boil until fork-tender.

Drain completely and mash with butter. Slowly add in warm milk until creamy.

Season and cool completely.

Portion the mashed potatoes onto a parchment-lined baking sheet and freeze until solid.

Transfer to your freezer-safe bags, removing any excess air.

Spread the mashed potato out as flat as possible.

Label with the date and freeze.

When freezing roasted potatoes, parboil the cubed potatoes until they're tender but still firm.

Plunge them into an ice bath and drain using a colander.

Toss the potatoes in a bowl with some heated oil until coated.

Once cool, arrange them on a tray without touching each other. Freeze until solid.

Transfer to your freezer-safe bags, removing any excess air.

Label with the date and freeze.

You can roast the potatoes from frozen, adding 10 minutes more to the recipe's cooking time.

If uncooked, blanch the fries and prepare them like you would prepare raw cubed potatoes.

For cooked fries, allow them to cool and freeze until solid on a parchment-lined baking sheet.

Once frozen, transfer the French fries to your freezer bags, removing any excess air.

Label with the date and freeze.

If freezing potatoes for hash browns without cooking, shred the potatoes and blanch them for 1 to 2 minutes.

Rinse in a bowl of ice water, then drain and dry the shredded potatoes thoroughly.

Freeze in a single layer on a parchment-lined baking sheet.

Once solid, transfer the frozen potato shreds to your freezer-safe containers.

Label with the date and freeze.

Prepare the potatoes according to the recipe, but do not bake them the second time.

Once cooled, wrap the baked potatoes individually in foil. You can also wrap them in plastic wrap first if you want to bake them straight from the freezer.

Transfer the wrapped baked potatoes to your freezer-safe containers.

To serve, thaw in the fridge overnight and bake for 15 minutes.