Ghost Cake Pops

These ghost cake pops won't be ghosted at your Halloween party. Fun, chocolatey, and rich, even Trick-or-Treaters will love these!

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Course: Dessert

Cuisine: American

Keyword: Ghost Cake Pops, Halloween Cake Pops

Prep Time: 10

Time to set: 1 15

Total Time: 1 25

Servings:

Calories: 492kcal

Author: Louisa

Put the cake crumbs into a bowl.
Add the cream cheese and mix until you form a dough.
Roll and flatten the mixture.
Cut out ghost shapes using a cookie cutter.
Insert cake pop or lollipop sticks into the ghosts.
Freeze the cake pops for at least an hour or until firm.
Dip each ghost cake pop into the melted chocolate until evenly coated.
Gently tap the stick against the edge of the bowl to allow the excess chocolate to drip off. Then, let the coating set for around 15 minutes.
Draw the eyes and mouth with a food marker.
Decorate with candy bows to finish. Keep the cake pops in the fridge until ready to serve.

You don’t need to put the bowl back in the microwave if most of the chocolate chips are melted. Just stir until the rest melts in.
While dipping the cake pops, let the chocolate cover not only the cake but also the base where the stick is inserted.
We created our Halloween-themed cake pop display using a glass filled with paper and leftover decorations. You could also use a Styrofoam block to hold the ghost cake pops upright as a centerpiece for your Halloween festivities!