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blueberry pie milkshake

Blueberry Pie Milkshake

This blueberry pie milkshake turns leftover pie into a dreamy pie a la mode you can drink, perfect for hot summer days. Ready in 5 minutes with 4 ingredients!
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Course: Drinks
Cuisine: American
Keyword: blueberry pie milkshake
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 165kcal
Author: Louisa

Equipment

Ingredients

Instructions

  • Gather the ingredients for your blueberry pie milkshake.
  • Add the blueberry pie, salted caramel ice cream, milk, and malted milk powder to a blender.
    step 2b Blueberry Pie Milkshake
  • Blend until the mixture is smooth.
    step 3 Blueberry Pie Milkshake
  • Pour the milkshake into a glass.
  • Feel free to top with blueberry pie crumbs. Enjoy!
    step 4 Blueberry Pie Milkshake

Notes

  • Scoop in more ice cream for a thicker milkshake. But if you’re after a thinner blueberry ice cream shake that you can easily sip through a straw, use more milk.
  • No leftover pie? Whip up a quick blueberry pie filling with 1 1/2 cups of fresh blueberries, 1/2 cup water, and 1/2 cup confectioners' sugar over medium-high heat. Let the mixture come to a boil, then reduce the heat to a simmer and cook for 10 minutes, stirring occasionally. Once cooled, you can blend it with 3 cups of ice cream and crushed Nilla wafers or graham crumbs to use as a pie crust.
  • Want to turn this into a spiked blueberry pie milkshake recipe? Just add 1/4 cup of vanilla vodka!
* This recipe was originally published in 07/2011 by Jaclyn. Notes and photos were updated on 4/2026.

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 21g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 132mg | Potassium: 343mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 0.2mg