Apple Crisp Frappuccino Recipe

This copycat apple crisp frappuccino recipe makes the best fall iced coffee. It's as delicious as the original, and it's actually made with real apples!

Print Pin

Course: Drinks

Cuisine: American

Keyword: apple crisp frappuccino recipe

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings:

Calories: 536kcal

Author: Louisa

Equipment

Ingredients

1 apple, cubed
2 tbsp brown sugar
2 tsp ground cinnamon plus extra for garnish
1/3 cup strong brewed coffee
1 cup ice
1 1/4 cup oat milk
3 tbsp heavy cream, whipped
1 1/2 tsp caramel sauce

Instructions

Cook the apples with brown sugar and cinnamon over medium heat for 8 minutes, stirring constantly until the sugar dissolves and the mixture thickens into a syrup.
Strain out the apples, then set the syrup aside to cool completely.
Add the coffee and ice to a high-speed blender and blend on high until the mixture is slushy-like.
Pour the oat milk and cinnamon apple syrup into the blender and blend until smooth and fully combined.
Serve in a glass with whipped cream, caramel sauce, and ground cinnamon on top. Enjoy!

Notes

For the most balanced flavor, use brewed blonde espresso or any strong dark roast coffee. You want something bold to complement the spiced caramel apple flavors.
Want a stronger apple flavor on your apple crisp oatmilk frappuccino? Substitute regular ice cubes with frozen apple cider cubes!
If hot coffee is more your style, add the apple-flavored syrup to a mug, top it with warm, frothed oat milk, then pour in the espresso.

Nutrition