Apple Crisp Frappuccino

This apple crisp frappuccino is like fall in a glass. Forget waiting for seasonal menus because this copycat recipe lets you enjoy it 365 days a year!

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Course: Drinks

Cuisine: American

Keyword: Apple Crisp Frappuccino

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings:

Calories: 536kcal

Author: Louisa

Equipment

Ingredients

1 apple, cubed
2 tbsp brown sugar
2 tsp ground cinnamon plus extra for garnish
1/3 cup strong brewed coffee
1 cup ice
1 1/4 cup oat milk
3 tbsp heavy cream, whipped
1 1/2 tsp caramel sauce

Instructions

Gather all your ingredients for the apple crisp frappuccino.
Cook the apples with brown sugar and cinnamon for about 8 minutes, stirring until the sugar dissolves and the mixture thickens. Strain, then set the cinnamon apple syrup aside.
Add the coffee and ice to your blender and blend on High until the consistency is similar to a slushy.
Add the oat milk and homemade apple syrup, then blend again until smooth.
Pour the frappuccino into a glass and top with heavy cream, caramel drizzle, and a sprinkle of ground cinnamon. Enjoy!

Notes

You can use apple cider for the apple syrup! Just combine 1/4 cup of apple cider with 1/4 cup brown sugar in a saucepan over medium-high heat. Add 2 cinnamon sticks, bring to a boil, and simmer for 8 minutes.
If you prefer the Starbucks apple crisp macchiato over the apple frappuccino, just add about 3 tablespoons of your homemade apple brown sugar syrup to the bottom of a glass. Pour in 3/4 cup of oat milk, add ice, and slowly pour a shot of espresso over the ice.
Don’t want to use a blender? Convert this apple crisp frappuccino into the famous Starbucks apple crisp shaken espresso! Fill a mason jar with ice, add your apple syrup and espresso, seal it, and shake until frothy. Pour over ice and top with oat milk.

Nutrition