American Flag Charcuterie Board
This American flag charcuterie board is the patriotic appetizer your 4th of July celebration deserves. It's fun to share and takes almost no effort to make!
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Servings: 5
Calories: 67kcal
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cup black olives, pitted
- 1 1/2 cups mini mozzarella balls
- 1 to 2 slices white cheddar cheese
Instructions
- Arrange the black olives in the top left corner of a white serving platter.
- Using a small star-shaped cookie cutter, cut out stars from the cheddar cheese slices.
- Arrange alternating rows of cherry tomatoes and mozzarella balls for the American flag's stripes.
- Place the white stars on top of the olives to complete the American flag charcuterie board.
Notes
- Before assembly, don't forget to wash and thoroughly dry your tomatoes.
- Instead of tomatoes, you can use salami or sliced red peppers! Popcorn and crackers can be your white stripes, while blue tortilla chips can make up the blue field on this fancy board for Independence Day.
- For a table that screams stars and stripes, serve this patriotic-themed charcuterie board with American flag toothpicks and pour your dips in star-shaped dishes!
Nutrition
Calories: 67kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 461mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 7mg | Calcium: 57mg | Iron: 0.3mg