Air Fryer Soft Boiled Eggs

These air fryer soft boiled eggs make mornings easier than cooking eggs on the stovetop. Enjoy extra time to yourself and come back to perfectly jammy eggs.

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Course: Main Dishes

Cuisine: American

Keyword: air fryer soft boiled eggs

Prep Time: 1

Cook Time: 9

Total Time: 10

Servings:

Calories: 63kcal

Author: Louisa

Equipment

Ingredients

5 eggs, room temperature
Cold water for the ice bath
Ice cubes for the ice bath

Instructions

Preheat the air fryer to 300°F.
Place the eggs in the air fryer basket, leaving a little space between each one.
Close the air fryer and cook the eggs for 10 minutes. You may need to adjust the time between 9 and 11 minutes, depending on your air fryer and the size of the eggs.
While the eggs cook, prepare an ice bath by filling a bowl with cold water and ice cubes.
Transfer the eggs to the ice bath and let them sit for 3 to 5 minutes.
To peel, gently roll each egg on the counter to crack the shell. Peel carefully, and you’re done!

Notes

You can cook as many eggs as you need. Just make sure they sit in a single layer with space between each for even cooking.
These air fryer jammy soft boiled eggs go perfectly with various spice blends. For a well-rounded meal, serve them with puff pastry breakfast pizza, French toast casserole, toasted baguette, scalloped potatoes with ham, sweet potato hash, or chicken noodle soup.
These air fryer soft boiled eggs keep 5 days in the fridge unpeeled and 3 days peeled if stored in an airtight container. Don’t freeze them or the yolks will get gummy!

Nutrition