4th of July Charcuterie Board

This 4th of July charcuterie board is packed with red, white, and blue treats for your next patriotic party. Summer grazing just got a whole lot more festive!

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Course: Unique Charcuterie Boards

Cuisine: American

Keyword: 4th of july charcuterie board

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Calories: 1301kcal

Author: Louisa

Equipment

Ingredients

1 cup cheddar cheese cubes
1/2 cup mozzarella string cheese
1/2 cup Bruschette chips
1 cup cherry tomatoes
1/2 cup radish, sliced
1/2 cup black olives
1/2 cup red cabbage, sliced
8 slices ham
7 Swiss cheese slices, cut into stars
1 cup blueberries
1 cup strawberries
1 cup blackberries
1 cup cherries
3 pcs plums, sliced
1/4 watermelon, sliced
5 pcs tortillas, cut into stars

Instructions

Gather the ingredients.
Arrange the red elements on one side of the board. Top with cheese stars.
Place more cheese and tortilla stars in the center of the board. You can use a star-shaped cookie cutter for them.
Fill the rest of the board with Bruschette chips and blue elements.
Finish your 4th of July charcuterie board with more cheese stars.

Notes

For star tortilla chips, preheat the oven to 350°F and grease a baking sheet with olive oil. Cut corn tortillas into star shapes, place them on the baking sheet, and spray them with olive oil. Season them with whatever you like and bake for 7 minutes until golden brown.
Keep the patriotic theme going and serve your 4th of July charcuterie board with red, white, and blue napkins! Don't forget to provide your guests with patriotic plates and toothpicks.
Need a themed drink to go with this Fourth of July charcuterie board? You can make a vodka lemonade cocktail with grenadine for the red layer and Blue Curacao liqueur for the blue layer.

Nutrition