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parmesan potatoes recipe

Ingredients:

– 4 pcs medium potatoes – 120 g Parmesan cheese, freshly grated – 4 tbsp olive oil – 2 garlic cloves, grated – A handful of fresh parsley, chopped – Red pepper flakes to taste – Sea salt to taste – Cooking spray

HOW TO MAKE:

Mix half Parmesan, olive oil, garlic, parsley, red pepper flakes, salt for crust.

HOW TO MAKE:

Halve potatoes, and score them.

HOW TO MAKE:

Coat potatoes in Parmesan mixture.

HOW TO MAKE:

Roll potatoes in leftover Parmesan on plate.

HOW TO MAKE:

Grease baking dish. Arrange potatoes, top with more Parmesan.

HOW TO MAKE:

Bake 40 mins until brown/tender.

What to serve with it?

If you want to serve the Parmesan potatoes as sides, they will pair well with proteins for a hearty meal. I recommend an easy but impressive dinner, parmesan potatoes are the perfect side dish to copycat Olive Garden steak gorgonzola.