FOR THE CINNAMON SIMPLE SYRUP
– 1/4 cup water
– 1/4 cup granulated sugar
– 1/2 tsp ground cinnamon
– 1 cinnamon stick
FOR THE SPIKED APPLE CIDER FLOATS
– 2 cups apple cider, chilled
– 1/4 cup cinnamon simple syrup
– 1/4 cup applejack
– 2 tbsp bourbon
– 5 to 6 scoops vanilla ice cream
– Cherries, optional for garnish