Baked brie

with garlic

Ingredients:

– 1 8-oz brie cheese wheel – 2 garlic cloves, sliced thinly – 2 sprigs of fresh thyme – 2 tbsp black truffle oil – Crackers and crostini for serving

HOW TO MAKE:

Score cheese in criss-cross pattern, cutting through rind.

HOW TO MAKE:

Insert garlic slices into cuts.

HOW TO MAKE:

Top with thyme and drizzle with truffle oil.

HOW TO MAKE:

Place on baking dish and bake for 15 minutes.

HOW TO MAKE:

Let sit briefly before serving with crackers and crostini. Enjoy your garlic baked brie!

What to serve with it?

Generally, the best finger foods to serve with baked brie should be sturdy for dipping. Think perfectly crusty baguettes and prosciutto mascarpone honeyed arugula bruschetta!