NIGERIAN
Moin Moin Recipe
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Ingredients:
– 1 ½ cups Ewa oloyin or black-eyed peas
– 1 medium-sized red bell pepper or Tatashe pepper
– 1 Scotch Bonnet pepper
– ¾ cup diced onion
– 2 tbsp crayfish
– ¼ cup vegetable oil
– ¾ cup cooked fish, minced
– 4 pcs hard-boiled eggs
– Seasoning powder to taste
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HOW TO MAKE:
Soak beans for about an hour. Blend beans briefly to peel them.
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HOW TO MAKE:
Separate peeled beans from skins. Blend peeled beans with peppers and onion until smooth.
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HOW TO MAKE:
Combine with crayfish, oil, seasoning, and minced fish. Prepare banana leaves in pot or greased ramekins.
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HOW TO MAKE:
Fill leaves or ramekins with mixture, adding egg and fish.
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HOW TO MAKE:
Steam for 45 minutes to 1 hour. Check with toothpick for doneness.
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What to serve with it?
Enjoy it alongside Nigerian rice dishes like Jollof rice and fried rice or maybe with a hearty stew. 😋
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