– 2 eggs, room temperature
– 1 cup granulated sugar plus extra for rolling
– 3/4 cup unsalted butter, melted
– 1/2 tsp vanilla extract
– 3 1/4 cups all-purpose flour
– 1 tbsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– Peach jam for filling
– Red food coloring gel
– Mint leaves for garnish