banga soup

easy recipe

Ingredients:

– 1 400 g can palm nut concentrate – 5 to 7 cups of water – 1 to 2 Oburunbebe sticks – 1/2 cup dried crayfish, blended – 2 to 3 Scotch bonnet peppers, blended – 1 onion, blended (optional) – 1 200 g pack stockfish – 1 to 2 tbsp Banga spice – 1 seasoning cube – Salt to taste – 1 to 2 tbsp Beletete leaves – 1 fresh catfish, cleaned

HOW TO MAKE:

Combine palm nut concentrate, and water in a pot.

HOW TO MAKE:

Add Oburunbebe sticks, boil 20-30 mins.

HOW TO MAKE:

Add stockfish, cook 10-15 mins.

HOW TO MAKE:

Stir in Banga spice, seasoning, salt.

HOW TO MAKE:

Add Beletete leaves, catfish, cook 10 mins.

HOW TO MAKE:

Serve with starch, rice, yam, plantain.

What to serve with it?

Whip up some Nigerian Zobo drink to wash it all down.