This easy apple mug cake is a quick single-serve treat made with apples, brown sugar, and cinnamon for your fall cravings. It’s eggless but moist and fluffy!
Fast And Simple
Perfect Size
Fantastic Fall Flavors
+
+
+
Prep Time: 7 min
GATHER YOUR Ingredients
cook Time: 3 min
– 5 tbsp all-purpose flour – 1/2 tsp baking powder – 2 tbsp granulated sugar – 1 pinch ground cinnamon – 1 pinch salt – 2 tbsp unsalted butter – 1/4 cup milk – 1/4 tsp vanilla extract – 1/2 cup apples, cored, peeled, and chopped – 1 tbsp brown sugar, packed – 1/4 tsp all-purpose flour for the apple filling – 1 pinch ground cinnamon for the apple filling
1. Combine the dry ingredients and set aside. 2. Place the butter in the mug and cover the top with a paper towel. Microwave on high for 30 seconds. 3. Pour the melted butter, milk, and vanilla extract into the flour mixture. Mix just until there are no more lumps and everything is incorporated.
4. Combine the dry ingredients and set aside. 5. Place the butter in the mug and cover the top with a paper towel. Microwave on high for 30 seconds. 6. Pour the melted butter, milk, and vanilla extract into the flour mixture. Mix just until there are no more lumps and everything is incorporated.
Enjoy!