– 4 cups sushi rice cooked
– 1 lb shrimp, cooked until crispy
– 3/4 cup carrots, chopped
– 1/2 cucumber, sliced
– 1 avocado, diced
– 1 cup shelled edamame
– 1 nori sheet, chopped
– 2 tbsp toasted black sesame seeds
– 1/2 cup kewpie mayonnaise
– 1/4 cup sriracha
– 2 tsp sugar