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This easy stove top lasagna soup features ground beef, sausage, tomato sauce, and three types of cheese! It’s the best dinner for cold winter nights.

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stove top lasagna soup

The classic lasagna is the ultimate comfort food – cheesy, satisfying, and totally doable at home. What more could we ask for?

I seriously never thought of modifying it! If you’re like me who usually sticks to the traditional, check out this recipe. It will become a new favorite.

This stove top lasagna soup is just as delicious as the usual lasagna but with a cozier twist.

What Is Stove Top Lasagna Soup?

Stove top lasagna soup is a creative and comforting twist on traditional lasagna.

It has all the great flavors of the classic lasagna but in a warm soup form. It’s a fantastic choice during cold winter nights!

This cozy soup features ground beef, Italian sausage, and tomatoes all simmered in a broth with lasagna noodles. Then, topped with ricotta, parmesan, and mozzarella. 😋

I know the classic lasagna is unbeatable, but exploring different versions is exciting! Our TikTok ramen lasagna is another twist you can try for those late-night cravings.

Why You’ll Love This Recipe

  • Customizable: Adjust the meat, cheese, and spice levels depending on your mood and what you have on hand. Even if this soup is usually cheesy, you can use less cheese (or no cheese at all!) and explore different herb combos. Also, more meat and veggies? It’s all up to you.
  • Filling and comforting: This stove top lasagna soup is heavy enough to serve as lunch or dinner. You’ll be surprised at how much energy and comfort you can get from a single bowl.
  • Shareable: Cook, share, store, and repeat! This soup is great for last-minute parties because you can easily make enough for a crowd. Also, since it’s served in bowls, cleaning up becomes super easy. You can also make serving more exciting by creating a fun soup station with plenty of garnishes and toppings.

What Does Stove Top Lasagna Soup Taste Like?

Stove top lasagna soup is packed with savory and slightly sweet flavors. It’s made even more comforting by herbs and smooth tomato sauces.

The dried herbs and tomatoes bring that classic lasagna taste, nicely balanced with sugar and some heat from the red pepper flakes and hot sauce.

And the cheeses? The combo of parmesan, mozzarella, and ricotta makes this soup even more irresistible. Parmesan’s nutty flavor goes so well with the creaminess of the ricotta.

Mozzarella, on the other hand, makes everything gooey and blends the flavors. It’s got tangy and milky flavors, too!

What Does Stove Top Lasagna Soup Taste Like

Lazy Day Lasagna Soup Recipe Ingredients

  • Ground beef – Add plenty of ground beef to make this dish heartier. If you want a lighter option, use less beef and more vegetables.
  • Sweet Italian sausage – Makes your stove top lasagna soup meatier and a little sweeter.
  • Tomato paste – Gives the soup a richer texture and color.
  • Chicken broth – It’s the base that holds all the ingredients together! You can get ready-to-use broth from the supermarket or make your own.
  • Crushed tomatoes – For a thicker base and more concentrated flavor. Choose a quality canned sauce that is thick yet still has some texture.
  • Diced tomatoes – Very important for an extra tomato oomph and to imitate the taste and texture of the traditional lasagna.
  • Yellow onion – Your soup would feel somewhat incomplete without the sweet and savory touch of onions!
  • Garlic – Like onions, this ingredient gives an aromatic flavor that really elevates the dish.
  • Salt – Without salt, your stove top lasagna soup might taste dull and not as rich.
  • Sugar – It won’t make your soup super sweet. It just brings out its best taste.
  • Dried oregano – Infuses an earthy, slightly bitter flavor. It’s one of the best herbs for many tomato-based dishes!
  • Dried basil – For a sweet, aromatic flavor that also pairs well with tomatoes.
  • Red pepper flakes – I understand that some people skip this, but it adds a gentle kick that makes stove top lasagna soups even tastier. It’s not overwhelming at all!
  • Ground black pepper – I feel like this is a must for every savory dish. It adds a warm, sharp flavor without being too overpowering.
  • Hot sauce – This is optional for those who love spicy soups! The level of spiciness, of course, will depend on how much and what type of hot sauce you use.
  • Bay leaf – Just one leaf to rule one dish! Just imagine how strong its flavor can be. You only need one to enhance the soup’s flavors.
  • Lasagna noodles – This ingredient brings the classic lasagna feel.
  • Parmesan cheese – You can either buy pre-shredded parmesan cheese or get a wedge and grate it yourself.
  • Mozzarella cheese – I can’t imagine this stove top lasagna soup without the delectable melt of mozzarella. You’ll likely want more, so it’s better to have some extra on hand. 😉
  • Ricotta cheese – It has a milder flavor than parmesan or mozzarella, but its soft, slightly grainy texture is really appealing. Just perfect for this comforting dish.
  • Fresh parsley – For that fresh splash of color and peppery taste. It will make your soup look more appetizing and flavorful.

Tools Needed To Prepare a Hearty Lasagna Soup

  • Soup pot to cook the meat, vegetables, and simmer the ingredients together
  • Saucepan to boil the lasagna noodles
  • Wooden spoon to break apart the ground beef and sausages
  • Knife to chop the ingredients
  • Cutting board to offer a clean surface for chopping
  • Cheese grater to finely grate the parmesan cheese (if you have a parmesan wedge)
  • Silicone spatula for scraping up bits of food stuck to the bottom and sides of the pot
  • Colander for draining the noodles after they are cooked
  • Ladle to properly serve the soup in bowls
  • Bowls for serving the soup (presentation matters!)

Ingredient Additions & Substitutions For This Quick Lasagna Soup

Ground Turkey

No ground beef? Ground turkey works well, too! Just remember, turkey dries out faster. You should keep an eye on it while cooking and add some oil if it’s lean.

Turkey is also less fatty than beef, so expect your hot soup to have a lighter texture and taste.

Cottage Cheese

Almost all lasagna lovers are cheese lovers. I know because I’m one of them.

Luckily, we have many choices! Don’t have ricotta on hand?

Use cottage cheese instead. It’s tangier and chunkier than ricotta, so the texture and taste will differ, but it’s still delicious in its own right.

Or why not try a ricotta-cottage cheese combo? It’s creamy, light, and tasty, all at the same time.

Vegetable Broth

Switching to vegetable broth will make the soup taste more like vegetables and herbs. It has a lighter, more subtle flavor than chicken broth.

But this doesn’t mean less comforting and heavenly. You can buy pre-made vegetable broth or make your own with your choice of vegetables, herbs, and seasonings.

Fusilli

There are so many pasta options out there! You can even go for different pasta shapes, from fusilli to bowtie pasta.

Penne is also a good choice! Regular lasagna noodles are the standard option, but different pasta types can add fun and visual appeal to your stove top lasagna soup.

How to Make Stove Top Lasagna Soup

Ingredients:

Tools you need:

Instructions:

STEP 1: Gather all the ingredients for your stove top lasagna soup.

How to Make Stove Top Lasagna Soup

STEP 2: In a large soup pot over medium-high heat, combine the ground beef and sweet Italian sausage. Break them apart with a wooden spoon and cook until they’re nicely browned.

STEP 3: As the meat cooks, add in the diced yellow onion. Let it sauté until it’s translucent and tender, about 5 minutes. If there’s excess fat, now’s the time to drain it off.

How to Make Stove Top Lasagna Soup

STEP 4: Mince the garlic. Then, add it alongside tomato paste, dried oregano, dried basil, sugar, hot sauce, salt, pepper, and red pepper flakes.

How to Make Stove Top Lasagna Soup

STEP 5: Pour in the chicken broth. Use the silicone spatula to scrape up any browned bits from the bottom and sides of the pot. This will make your soup more flavorful.

STEP 6: Then, add the crushed tomatoes, diced tomatoes with their juices, and a bay leaf.

STEP 7: Heat the soup until it boils, then reduce the heat to a low simmer. Let it cook for 20 to 30 minutes. The soup is ready when it smells delicious and the flavors are well combined.

How to Make Stove Top Lasagna Soup

STEP 8: While the soup is cooking, boil the lasagna noodles in another pot with salted water. Just follow the package instructions. 

How to Make Stove Top Lasagna Soup

STEP 9: After the noodles are cooked, drain, chop them into small pieces, and add them to the soup.

How to Make Stove Top Lasagna Soup
How to Make Stove Top Lasagna Soup

STEP 10: Before serving, take out the bay leaf. Ladle the soup into bowls and top with parmesan, mozzarella, ricotta, and a sprinkle of parsley. Enjoy your warm lasagna soup!

How to Make Stove Top Lasagna Soup

What To Serve With Ground Beef Lasagna Soup

  • Prosciutto arugula bruschetta: This may seem like a strange pairing, but I’d take it anytime. Bruschetta is like an open-faced sandwich, which means it’s equally satisfying and filling! Our recipe also has mascarpone cheese, so it contributes to the overall cheesy experience. You came here for your cheese cravings, right? You’re in the right place. 😁
  • Pumpkin bread with cream cheese: Did you know that some people use cream cheese in their soup recipes? You can either add them to the soup or use it as a filling for your pumpkin bread. Then, enjoy it alongside your soup. You’ll still get the same creamy and comforting meal!
  • Dairy-free pumpkin bread: This homemade bread is so simple compared to the previous two, but it still goes nicely with the hearty soup. Stove top lasagna soup is typically smooth and hearty, while pumpkin bread is soft and moist.

Tips About Making the Best Lasagna Soup Recipe

  • Your choice of ground beef: Choosing lean ground beef means less fat in your soup. It also means a lighter soup texture. Use regular ground beef if you want a richer texture, but don’t forget to drain extra fat after cooking. Too much fat can make the dish feel greasy.
  • Don’t overcook: It’s totally possible to overcook soup, especially when it comes to the noodles, which can turn into mush if you’re not careful. So, add the noodles towards the end. Now, for the sausage and ground beef, the key is to cook them until there’s no pink left. You can taste them or check their color – they should be all brown with no pink when done.
  • Balance the cheeses: If you want a creamier soup, add more ricotta. For a cheesier topping, increase mozzarella. As for parmesan, adding too much can make your stove top lasagna soup saltier, so be careful not to overdo it.
Tips About Making the Best Lasagna Soup Recipe

How To Store Homemade Lasagna Soup

  • Fridge: Let your stove top lasagna soup cool down before tucking it into the fridge. It can stay there for up to 4 days in an airtight container. The flavors blend and improve overnight, so expect it to become even tastier days after.
  • Freezer: This is the way to go if you want your soup to last for up to 3 months. Just pour the cooled soup into freezer-safe containers and remember to leave some space at the top. It will expand as it freezes! You should also freeze it without the noodles to prevent them from getting mushy.
  • Thawing: It’s best to thaw the soup slowly to maintain its texture. Thaw it in the fridge overnight. You can also use your microwave’s defrost setting to thaw it quickly, but this method can somehow change its texture.
  • Reheating: Warm the soup on the stove at medium heat or in the microwave. Stir it occasionally to heat it evenly. If you didn’t freeze it with noodles, cook them now and add them in. You just need a few minutes until it’s thoroughly hot, then it’s ready to enjoy again.
How To Store Homemade Lasagna Soup

How Can I Add Vegetables like Broccoli and Cauliflower?

Adding vegetables like broccoli and cauliflower to your lasagna soup is pretty easy. Just chop them into small florets and toss them in during the last 10 to 15 minutes of simmering.

This way, they’ll cook to be tender but not too soft. The right timing depends on the type of vegetable and how well-cooked you want them to be.

Usually, 15 minutes is enough for cauliflower and broccoli. Some veggies, however, are denser and lighter.

Softer vegetables like spinach, kale, or peas are more delicate and cook quickly. They don’t need much time. Simply add them in the final 5 to 10 minutes to avoid overcooking.

Meanwhile, carrots, bell peppers, zucchini and other tougher veggies take a bit longer, around 20 to 25 minutes.

How Can I Add Vegetables like Broccoli and Cauliflower

Will This Soup Freeze Well Even With Less Cheese Toppings?

Absolutely. This soup freezes well, even if you don’t add much cheese on top.

Actually, it’s best to freeze without cheese garnishes and just add them when reheating. You’re probably wondering why.

The reason is that cheese can change in texture and may become grainy or rubbery once frozen and thawed.

If you accidentally freeze your stove top lasagna soup with cheese on it and the texture changes after thawing, reheat it gently on low to medium heat.

Don’t boil it too fast, as that can mess up the cheese texture even more. Stir the soup as you reheat to spread out any melted or soft cheese.

But please know that even with these steps, the cheese might not return to how it was before freezing.

Will This Soup Freeze Well Even with Less Cheese Toppings

 FAQ About Stove Top Lasagna Soup

Can I use oven ready noodles?

Yes, you can use oven ready noodles to make this soup.

Is there a way to make it without chunky tomatoes?

Yes! To get rid of those chunky tomatoes, just blend the diced tomatoes until they’re smooth. Use a regular blender or an immersion blender.

Can I use bolognese or marinara sauce for this?

Yes, bolognese or marinara sauce can serve as a tasty base for your lasagna soup.

If I use no-boil lasagna noodles, should I just break them into pieces and put them in the soup?

Certainly. If you’re using no-boil lasagna noodles, just crumble them and add them to the soup.

Can I use beef broth to make stove top lasagna soup?

Yes, you can use beef broth to make an incredible lasagna soup.

stove top lasagna soup

Stove Top Lasagna Soup

Yield: 12
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This easy stove top lasagna soup features ground beef, sausage, tomato sauce, and three types of cheese! It's the best dinner for cold winter nights.

Instructions

  1. Gather all the ingredients for your stove top lasagna soup.
  2. In a large soup pot over medium-high heat, combine the ground beef and sweet Italian sausage. Break them apart with a wooden spoon and cook until they're nicely browned.
  3. As the meat cooks, add in the diced yellow onion. Let it sauté until it's translucent and tender, about 5 minutes. If there's excess fat, now's the time to drain it off.
  4. Mince the garlic. Then, add it alongside tomato paste, dried oregano, dried basil, sugar, hot sauce, salt, pepper, and red pepper flakes.
  5. Pour in the chicken broth. Use the silicone spatula to scrape up any browned bits from the bottom and sides of the pot. This will make your soup more flavorful.
  6. Then, add the crushed tomatoes, diced tomatoes with their juices, and a bay leaf.
  7. Heat the soup until it boils, then reduce the heat to a low simmer. Let it cook for 20 to 30 minutes. The soup is ready when it smells delicious and the flavors are well combined.
  8. While the soup is cooking, boil the lasagna noodles in another pot with salted water. Just follow the package instructions.
  9. After the noodles are cooked, drain, chop them into small pieces, and add them to the soup.
  10. Before serving, take out the bay leaf. Ladle the soup into bowls and top with parmesan, mozzarella, ricotta, and a sprinkle of parsley. Enjoy your warm lasagna soup!

Notes

  • Planning to serve stove top lasagna soup at a party? Create a soup station with different toppings and garnishes. Offer various herbs like fresh basil, rosemary, and thyme! This way, guests can personalize their bowls.
  • When using fresh tomatoes instead of canned, keep an eye on them as they cook and start to break down. Fresh tomatoes give off more liquid and have a different texture than canned. Add more broth if it's too thick, or simmer it longer to thicken if it's too thin.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 230Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 858mgCarbohydrates: 18gFiber: 2gSugar: 5gProtein: 17g

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.

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Conclusion

Did you know that this stove top lasagna soup has won the hearts of many picky eaters? Many of them, including kids, loved it the first time they tasted it!

Maybe it’s the vibrant color and rich texture? You need to try it.

stove top lasagna soup

If you’re new to cooking and feeling nervous, don’t worry.

My advice for beginners is to start with soups. You just throw everything in a pot, and in a few minutes, it’s done.

Yay, winter’s almost here! It’s time for you to learn how to make more soups. Here are other mouthwatering recipes that give flavorful, warm hugs:

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