– 1 cup corn– ½ cup red onion, finely diced– ½ cup poblano pepper– 1 tablespoon jalapeño pepper, seeds removed and minced– 1 tablespoon fresh cilantro, finely chopped– 1 tablespoon lemon juice– ½ teaspoon salt– Tortilla chips, for serving
As part of your charcuterie board: Add this copycat Chipotle corn salsa to your Mexican-themed charcuterie board. Our spread has crackers, mini tortillas, and hot Doritos. As you make your own version, you can include some corn chips and other snacks for your burrito bowls. It wouldn’t feel complete without corn salsa!