CHOCOLATE
CHIP COOKIE DOUGH
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Ingredients:
– 8 oz cream cheese, softened – 6 tbsp no-sugar peanut butter – 4 tbsp unsalted butter, softened – 1/3 cup Swerve brown sugar substitute – 1 tbsp vanilla extract – 1/3 cup sugar-free chocolate chips
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HOW TO MAKE:
In a bowl, combine softened cream cheese, peanut butter, butter, Swerve brown sugar, and vanilla extract with a hand or stand mixer until clump-free.
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HOW TO MAKE:
Fold in chocolate chips with a spatula.
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HOW TO MAKE:
Use a cookie scoop to portion the dough into balls. Freeze fat bombs for an hour or until solid.
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What to serve with it?
Since they’re made with peanut butter, I bet these cookie dough bombs will be delicious with fudgy, chocolatey brownies!
chocolate chip cookies
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