Blue Matcha
LATTE RECIPE
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Ingredients:
Dairy Milk
Butterfly Pea
Flowers
Vanilla Extract
Maple Syrup
Ground
Cinnamon
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HOW TO MAKE:
Combine milk, butterfly pea flowers, and vanilla extract in a saucepan. Warm over medium-low heat, stirring occasionally.
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HOW TO MAKE:
Heat for 5 mins, don't boil.
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HOW TO MAKE:
Strain out flowers.
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HOW TO MAKE:
Add maple syrup, and whisk until frothy. Pour into mug, garnish with cinnamon.
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What to serve with it?
Butterfly pea flower tea or blue tea is also popularly enjoyed with lemon, so you can try this beverage with our easy vegan gluten-free lemon bars.
Lemon Bars Recipe
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