Blue Matcha

LATTE RECIPE

Ingredients:

Dairy Milk

Butterfly Pea Flowers

Vanilla Extract

Maple Syrup

Ground Cinnamon

HOW TO MAKE:

Combine milk, butterfly pea flowers, and vanilla extract in a saucepan. Warm over medium-low heat, stirring occasionally.

HOW TO MAKE:

Heat for 5 mins, don't boil.

HOW TO MAKE:

Strain out flowers.

HOW TO MAKE:

Add maple syrup, and whisk until frothy. Pour into mug, garnish with cinnamon.

What to serve with it?

Butterfly pea flower tea or blue tea is also popularly enjoyed with lemon, so you can try this beverage with our easy vegan gluten-free lemon bars.